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Bernhard Watzl

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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 18, 2009
Anti-inflammatory effects of plant-based foods and of their constituentsBernhard Watzl
The Journal of Nutrition|October 24, 2007
Inulin and oligofructose: review of experimental data on immune modulationStephanie Seifert, Bernhard Watzl
The Journal of Nutrition|January 6, 2004
Prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis modulates intestinal immune functions in ratsMonika Roller, Gerhard Rechkemmer, Bernhard Watzl
The British Journal of Nutrition|May 10, 2005
Inulin, oligofructose and immunomodulationBernhard Watzl, Stephanie Girrbach, Monika Roller
European Journal of Nutrition|March 24, 2025
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-studyRalf Krüger, Bernhard Watzl, Benedikt Merz
Nutrition (Burbank, Los Angeles County, Calif.)|July 26, 2008
Modulation of plasma all-trans retinoic acid concentrations by the consumption of carotenoid-rich vegetablesRalph Rühl, Achim Bub, Bernhard Watzl
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2008
Phytoestrogens and phytoestrogen metabolites differentially modulate immune parameters in human leukocytesSandra Gredel, Christine Grad, Gerhard Rechkemmer, et al.
Annals of Nutrition & Metabolism|October 2, 2003
Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy menBernhard Watzl, Achim Bub, Karlis Briviba, et al.
European Journal of Nutrition|December 11, 2002
Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy menBernhard Watzl, Achim Bub, Karlis Briviba, et al.
European Journal of Nutrition|January 3, 2022
Revised D-A-CH reference values for the intake of biotinAlexandra Jungert, Sabine Ellinger, Bernhard Watzl, et al.
Pageof 9

Showing results (1-10 of 90) with videos related to

Sort By:
Pageof 9
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 18, 2009
Anti-inflammatory effects of plant-based foods and of their constituentsBernhard Watzl
The Journal of Nutrition|October 24, 2007
Inulin and oligofructose: review of experimental data on immune modulationStephanie Seifert, Bernhard Watzl
The Journal of Nutrition|January 6, 2004
Prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis modulates intestinal immune functions in ratsMonika Roller, Gerhard Rechkemmer, Bernhard Watzl
The British Journal of Nutrition|May 10, 2005
Inulin, oligofructose and immunomodulationBernhard Watzl, Stephanie Girrbach, Monika Roller
European Journal of Nutrition|March 24, 2025
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-studyRalf Krüger, Bernhard Watzl, Benedikt Merz
Nutrition (Burbank, Los Angeles County, Calif.)|July 26, 2008
Modulation of plasma all-trans retinoic acid concentrations by the consumption of carotenoid-rich vegetablesRalph Rühl, Achim Bub, Bernhard Watzl
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2008
Phytoestrogens and phytoestrogen metabolites differentially modulate immune parameters in human leukocytesSandra Gredel, Christine Grad, Gerhard Rechkemmer, et al.
Annals of Nutrition & Metabolism|October 2, 2003
Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy menBernhard Watzl, Achim Bub, Karlis Briviba, et al.
European Journal of Nutrition|December 11, 2002
Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy menBernhard Watzl, Achim Bub, Karlis Briviba, et al.
European Journal of Nutrition|January 3, 2022
Revised D-A-CH reference values for the intake of biotinAlexandra Jungert, Sabine Ellinger, Bernhard Watzl, et al.
Pageof 9