Search research articles
Contact Us
Filters
Showing results (11-20 of 90) with videos related to
Page
of 9
Sort By:
Journal of Nutritional Science
|
May 17, 2021
What is the promise of personalised nutrition?
Paola G Ferrario, Bernhard Watzl, Grith Møller, et al.
Global Food Security
|
March 20, 2020
Healthy low nitrogen footprint diets
João Costa Leite, Sandra Caldeira, Bernhard Watzl, et al.
The British Journal of Nutrition
|
March 14, 2007
Consumption of prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis has minor effects on selected immune parameters in polypectomised and colon cancer patients
Monika Roller, Yvonne Clune, Kevin Collins, et al.
Plos One
|
July 5, 2013
Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats
Daniela Graf, Stephanie Seifert, Anke Jaudszus, et al.
The British Journal of Nutrition
|
May 10, 2005
Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice
Achim Bub, Stephan W Barth, Bernhard Watzl, et al.
The Journal of Nutrition
|
March 25, 2011
Probiotic Lactobacillus casei Shirota supplementation does not modulate immunity in healthy men with reduced natural killer cell activity
Stephanie Seifert, Achim Bub, Charles M A P Franz, et al.
The British Journal of Nutrition
|
December 23, 2004
Intestinal immunity of rats with colon cancer is modulated by oligofructose-enriched inulin combined with Lactobacillus rhamnosus and Bifidobacterium lactis
Monika Roller, Angelo Pietro Femia, Giovanna Caderni, et al.
The Journal of Nutrition
|
January 29, 2010
Guidance for substantiating the evidence for beneficial effects of probiotics: impact of probiotics on digestive system metabolism
Sylvie Rabot, Joseph Rafter, Ger T Rijkers, et al.
The American Journal of Clinical Nutrition
|
November 11, 2005
A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men
Bernhard Watzl, Sabine E Kulling, Jutta Möseneder, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2009
Influence of the production method on phytochemical concentrations in whole wheat (Triticum aestivum L.): a comparative study
Berenike A Stracke, Joachim Eitel, Bernhard Watzl, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 90) with videos related to
Sort By:
Page
of 9
Journal of Nutritional Science
|
May 17, 2021
What is the promise of personalised nutrition?
Paola G Ferrario, Bernhard Watzl, Grith Møller, et al.
Global Food Security
|
March 20, 2020
Healthy low nitrogen footprint diets
João Costa Leite, Sandra Caldeira, Bernhard Watzl, et al.
The British Journal of Nutrition
|
March 14, 2007
Consumption of prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis has minor effects on selected immune parameters in polypectomised and colon cancer patients
Monika Roller, Yvonne Clune, Kevin Collins, et al.
Plos One
|
July 5, 2013
Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats
Daniela Graf, Stephanie Seifert, Anke Jaudszus, et al.
The British Journal of Nutrition
|
May 10, 2005
Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice
Achim Bub, Stephan W Barth, Bernhard Watzl, et al.
The Journal of Nutrition
|
March 25, 2011
Probiotic Lactobacillus casei Shirota supplementation does not modulate immunity in healthy men with reduced natural killer cell activity
Stephanie Seifert, Achim Bub, Charles M A P Franz, et al.
The British Journal of Nutrition
|
December 23, 2004
Intestinal immunity of rats with colon cancer is modulated by oligofructose-enriched inulin combined with Lactobacillus rhamnosus and Bifidobacterium lactis
Monika Roller, Angelo Pietro Femia, Giovanna Caderni, et al.
The Journal of Nutrition
|
January 29, 2010
Guidance for substantiating the evidence for beneficial effects of probiotics: impact of probiotics on digestive system metabolism
Sylvie Rabot, Joseph Rafter, Ger T Rijkers, et al.
The American Journal of Clinical Nutrition
|
November 11, 2005
A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men
Bernhard Watzl, Sabine E Kulling, Jutta Möseneder, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2009
Influence of the production method on phytochemical concentrations in whole wheat (Triticum aestivum L.): a comparative study
Berenike A Stracke, Joachim Eitel, Bernhard Watzl, et al.
Page
of 9