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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 11, 2012
Automated multi-step purification protocol for Angiotensin-I-Converting-Enzyme (ACE)
Thomas Eisele, Timo Stressler, Bertolt Kranz, et al.
Food Technology and Biotechnology
|
December 2, 2016
Investigation of the Germination of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases
Bertolt Kranz, Milena Koch, Matthias Schapfl, et al.
Applied Biochemistry and Biotechnology
|
May 18, 2010
Expression, one-step purification, and immobilization of HaloTag(TM) fusion proteins on chloroalkane-functionalized magnetic beads
Hassan Motejadded, Bertolt Kranz, Sonja Berensmeier, et al.
Journal of Agricultural and Food Chemistry
|
August 10, 2023
Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods
Lukas Häfner, Jens Brockmeyer, Ilka Haase, et al.
Journal of Colloid and Interface Science
|
September 29, 2007
Circular dichroism analysis of penicillin G acylase covalently immobilized on silica nanoparticles
Bertolt Kranz, Jochen Bürck, Matthias Franzreb, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2025
A Rapid and Robust Targeted Proteomics Method for the Quantitation of Cross-Contaminations and Adulterations with Meat in Vegan and Vegetarian Meat Analogues
Lukas Häfner, Wolfgang Jira, Bertolt Kranz, et al.
Meat Science
|
March 20, 2024
An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone
Daniel Mörlein, Johanna Mörlein, Christoph Gerlach, et al.
Foods (Basel, Switzerland)
|
August 14, 2020
Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle
Liane Wagner, Manuela Peukert, Bertolt Kranz, et al.
The Review of Scientific Instruments
|
November 7, 2012
Isothermal titration calorimetry as a tool to determine the thermodynamics of demicellization processes
Anne Kessler, Benjamin Zeeb, Bertolt Kranz, et al.
International Journal of Food Microbiology
|
July 15, 2015
Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential
Mario von Neubeck, Claudia Baur, Manuel Krewinkel, et al.
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Search research articles
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 11, 2012
Automated multi-step purification protocol for Angiotensin-I-Converting-Enzyme (ACE)
Thomas Eisele, Timo Stressler, Bertolt Kranz, et al.
Food Technology and Biotechnology
|
December 2, 2016
Investigation of the Germination of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases
Bertolt Kranz, Milena Koch, Matthias Schapfl, et al.
Applied Biochemistry and Biotechnology
|
May 18, 2010
Expression, one-step purification, and immobilization of HaloTag(TM) fusion proteins on chloroalkane-functionalized magnetic beads
Hassan Motejadded, Bertolt Kranz, Sonja Berensmeier, et al.
Journal of Agricultural and Food Chemistry
|
August 10, 2023
Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods
Lukas Häfner, Jens Brockmeyer, Ilka Haase, et al.
Journal of Colloid and Interface Science
|
September 29, 2007
Circular dichroism analysis of penicillin G acylase covalently immobilized on silica nanoparticles
Bertolt Kranz, Jochen Bürck, Matthias Franzreb, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2025
A Rapid and Robust Targeted Proteomics Method for the Quantitation of Cross-Contaminations and Adulterations with Meat in Vegan and Vegetarian Meat Analogues
Lukas Häfner, Wolfgang Jira, Bertolt Kranz, et al.
Meat Science
|
March 20, 2024
An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone
Daniel Mörlein, Johanna Mörlein, Christoph Gerlach, et al.
Foods (Basel, Switzerland)
|
August 14, 2020
Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle
Liane Wagner, Manuela Peukert, Bertolt Kranz, et al.
The Review of Scientific Instruments
|
November 7, 2012
Isothermal titration calorimetry as a tool to determine the thermodynamics of demicellization processes
Anne Kessler, Benjamin Zeeb, Bertolt Kranz, et al.
International Journal of Food Microbiology
|
July 15, 2015
Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential
Mario von Neubeck, Claudia Baur, Manuel Krewinkel, et al.
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