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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
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October 5, 2021
The mechanisms of calcium mobilization by procyanidins, flavonols and flavonoids from Cecropia glaziovii Sneth in pulmonary endothelial cell cultures endorse its popular use as vasodilator phytomedicine
Gabriella Trettel, Clelia Rejane Antonio Bertoncini, Maria Teresa Lima-Landman
The Journal of the Acoustical Society of America
|
July 1, 1987
Discrimination in neonates of very short CVs
J Bertoncini, R Bijeljac-Babic, S E Blumstein, et al.
Singapore Medical Journal
|
April 1, 1993
Histopathologic coronary patterns in people with acute myocardial infarction and PTCA
A Leone, F Bertanelli, L Mori, et al.
Singapore Medical Journal
|
June 1, 1992
Postinfarction cardiac rupture in the nineties: do we know determinating factors?
A Leone, P Fabiano, F Bertanelli, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
August 1, 2017
Decomposition of the organic matter of natural and concentrated vinasse in sandy and clayey soils
Nadia Valério Possignolo-Vitti, Edna Ivani Bertoncini, André Cesar Vitti
Biodegradation
|
February 16, 2006
Characterisation of biodegradation capacities of environmental microflorae for diesel oil by comprehensive two-dimensional gas chromatography
Sophie Penet, Colombe Vendeuvre, Fabrice Bertoncini, et al.
American Journal of Nephrology
|
January 1, 1991
A special, supplemented 'vegan' diet for nephrotic patients
G Barsotti, E Morelli, A Cupisti, et al.
The Angle Orthodontist
|
February 27, 2008
In vitro frictional forces generated by three different ligation methods
Paola Gandini, Linda Orsi, Chiara Bertoncini, et al.
Bioresource Technology
|
October 30, 2007
Effects of sewage sludge amendment on the properties of two Brazilian oxisols and their humic acids
E I Bertoncini, V D'Orazio, N Senesi, et al.
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Chemical and sensory characterization of Brazilian virgin olive oils
Lilia Zago, Giacomo Squeo, Edna Ivani Bertoncini, et al.
Page
of 25
Search research articles
Search
Showing results (51-60 of 249) with videos related to
Sort By:
Page
of 25
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
October 5, 2021
The mechanisms of calcium mobilization by procyanidins, flavonols and flavonoids from Cecropia glaziovii Sneth in pulmonary endothelial cell cultures endorse its popular use as vasodilator phytomedicine
Gabriella Trettel, Clelia Rejane Antonio Bertoncini, Maria Teresa Lima-Landman
The Journal of the Acoustical Society of America
|
July 1, 1987
Discrimination in neonates of very short CVs
J Bertoncini, R Bijeljac-Babic, S E Blumstein, et al.
Singapore Medical Journal
|
April 1, 1993
Histopathologic coronary patterns in people with acute myocardial infarction and PTCA
A Leone, F Bertanelli, L Mori, et al.
Singapore Medical Journal
|
June 1, 1992
Postinfarction cardiac rupture in the nineties: do we know determinating factors?
A Leone, P Fabiano, F Bertanelli, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
August 1, 2017
Decomposition of the organic matter of natural and concentrated vinasse in sandy and clayey soils
Nadia Valério Possignolo-Vitti, Edna Ivani Bertoncini, André Cesar Vitti
Biodegradation
|
February 16, 2006
Characterisation of biodegradation capacities of environmental microflorae for diesel oil by comprehensive two-dimensional gas chromatography
Sophie Penet, Colombe Vendeuvre, Fabrice Bertoncini, et al.
American Journal of Nephrology
|
January 1, 1991
A special, supplemented 'vegan' diet for nephrotic patients
G Barsotti, E Morelli, A Cupisti, et al.
The Angle Orthodontist
|
February 27, 2008
In vitro frictional forces generated by three different ligation methods
Paola Gandini, Linda Orsi, Chiara Bertoncini, et al.
Bioresource Technology
|
October 30, 2007
Effects of sewage sludge amendment on the properties of two Brazilian oxisols and their humic acids
E I Bertoncini, V D'Orazio, N Senesi, et al.
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Chemical and sensory characterization of Brazilian virgin olive oils
Lilia Zago, Giacomo Squeo, Edna Ivani Bertoncini, et al.
Page
of 25