Search research articles
Contact Us
Filters
Showing results (1221-1230 of 7,516) with videos related to
Page
of 752
Sort By:
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology
|
March 29, 2019
Plagiarism or not? investigation of Turnitin®-detected similarity hits in biology laboratory reports
Tricia Bertram Gallant, Madeleine Picciotto, Goran Bozinovic, et al.
The Annals of Otology, Rhinology, and Laryngology
|
December 7, 2021
Hand Motion Analysis Illustrates Differences When Drilling Cadaveric and Printed Temporal Bone
Jordan B Hochman, Justyn Pisa, Katrice Kazmerik, et al.
Magnetic Resonance in Chemistry : MRC
|
February 1, 2012
Assessment of meat quality by NMR--an investigation of pork products originating from different breeds
Ida K Straadt, Margit D Aaslyng, Hanne C Bertram
Seminars in Thrombosis and Hemostasis
|
December 22, 2011
Testing for lipoprotein(a) concentration and apolipoprotein(a) phenotypes: method standardization and pediatric reference values
Claus Langer, Bertram Tambyrayah, Sabine Thedieck, et al.
Meat Science
|
November 9, 2011
Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork
H C Bertram, H J Andersen, A H Karlsson
Tissue Engineering. Part B, Reviews
|
November 11, 2011
The future of regenerative medicine: urinary system
John W Ludlow, Russell W Kelley, Timothy A Bertram
Meat Science
|
November 9, 2011
Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork - a combined NMR and sensory study
Hanne Christine Bertram, Margit Dall Aaslyng, Henrik J Andersen
Meat Science
|
November 9, 2011
Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage
Hanne Christine Bertram, Rikke Høll Andersen, Henrik J Andersen
Experimental Psychology
|
June 9, 2009
Fast and fragile: A new look at the automaticity of negation processing
Roland Deutsch, Robert Kordts-Freudinger, Bertram Gawronski, et al.
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research
|
January 24, 2012
Cost-effectiveness of various tuberculosis control strategies in Thailand
Pojjana Hunchangsith, Jan J Barendregt, Theo Vos, et al.
Page
of 752
Search research articles
Search
Showing results (1221-1230 of 7,516) with videos related to
Sort By:
Page
of 752
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology
|
March 29, 2019
Plagiarism or not? investigation of Turnitin®-detected similarity hits in biology laboratory reports
Tricia Bertram Gallant, Madeleine Picciotto, Goran Bozinovic, et al.
The Annals of Otology, Rhinology, and Laryngology
|
December 7, 2021
Hand Motion Analysis Illustrates Differences When Drilling Cadaveric and Printed Temporal Bone
Jordan B Hochman, Justyn Pisa, Katrice Kazmerik, et al.
Magnetic Resonance in Chemistry : MRC
|
February 1, 2012
Assessment of meat quality by NMR--an investigation of pork products originating from different breeds
Ida K Straadt, Margit D Aaslyng, Hanne C Bertram
Seminars in Thrombosis and Hemostasis
|
December 22, 2011
Testing for lipoprotein(a) concentration and apolipoprotein(a) phenotypes: method standardization and pediatric reference values
Claus Langer, Bertram Tambyrayah, Sabine Thedieck, et al.
Meat Science
|
November 9, 2011
Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork
H C Bertram, H J Andersen, A H Karlsson
Tissue Engineering. Part B, Reviews
|
November 11, 2011
The future of regenerative medicine: urinary system
John W Ludlow, Russell W Kelley, Timothy A Bertram
Meat Science
|
November 9, 2011
Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork - a combined NMR and sensory study
Hanne Christine Bertram, Margit Dall Aaslyng, Henrik J Andersen
Meat Science
|
November 9, 2011
Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage
Hanne Christine Bertram, Rikke Høll Andersen, Henrik J Andersen
Experimental Psychology
|
June 9, 2009
Fast and fragile: A new look at the automaticity of negation processing
Roland Deutsch, Robert Kordts-Freudinger, Bertram Gawronski, et al.
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research
|
January 24, 2012
Cost-effectiveness of various tuberculosis control strategies in Thailand
Pojjana Hunchangsith, Jan J Barendregt, Theo Vos, et al.
Page
of 752