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Betsy Jean Yakes

Showing results (11-20 of 28) with videos related to

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Clinical and Vaccine Immunology : CVI|December 14, 2007
Detection of Mycobacterium avium subsp. paratuberculosis by a sonicate immunoassay based on surface-enhanced Raman scatteringBetsy Jean Yakes, Robert J Lipert, John P Bannantine, et al.
Heliyon|September 28, 2018
Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterantsSanjeewa R Karunathilaka, Betsy Jean Yakes, Keqin He, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 2, 2022
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubingBetsy Jean Yakes, Joshua Moskowitz, Eric Crump, et al.
Nanoimpact|November 26, 2025
Multi-technique approach for the characterization of titanium dioxide color additiveSadia Afrin Khan, Sheng Dong, Martine Ferguson, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 12, 2016
Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticitySanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba, et al.
Journal of Food Protection|February 7, 2020
Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational Spectroscopic DataSanjeewa R Karunathilaka, Betsy Jean Yakes, Sung Hwan Choi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2016
Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case studySanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba, et al.
ACS Food Science & Technology|December 10, 2025
Portable Raman Spectroscopy for Screening of Phthalate Plasticizers in Food Contact Production Line Tubing and Bottle Cap GasketsJoshua Moskowitz, Katherine Carlos, Luke K Ackerman, et al.
Applied Spectroscopy|October 31, 2014
Microarray chip development using infrared imaging for the identification of catfish speciesSara M Handy, Vladimir Chizhikov, Betsy Jean Yakes, et al.
Journal of Oleo Science|November 8, 2019
A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive OilAli Reza Fardin-Kia, Sanjeewa R Karunathilaka, Betsy Jean Yakes, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

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Pageof 3
Clinical and Vaccine Immunology : CVI|December 14, 2007
Detection of Mycobacterium avium subsp. paratuberculosis by a sonicate immunoassay based on surface-enhanced Raman scatteringBetsy Jean Yakes, Robert J Lipert, John P Bannantine, et al.
Heliyon|September 28, 2018
Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterantsSanjeewa R Karunathilaka, Betsy Jean Yakes, Keqin He, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 2, 2022
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubingBetsy Jean Yakes, Joshua Moskowitz, Eric Crump, et al.
Nanoimpact|November 26, 2025
Multi-technique approach for the characterization of titanium dioxide color additiveSadia Afrin Khan, Sheng Dong, Martine Ferguson, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 12, 2016
Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticitySanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba, et al.
Journal of Food Protection|February 7, 2020
Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational Spectroscopic DataSanjeewa R Karunathilaka, Betsy Jean Yakes, Sung Hwan Choi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2016
Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case studySanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba, et al.
ACS Food Science & Technology|December 10, 2025
Portable Raman Spectroscopy for Screening of Phthalate Plasticizers in Food Contact Production Line Tubing and Bottle Cap GasketsJoshua Moskowitz, Katherine Carlos, Luke K Ackerman, et al.
Applied Spectroscopy|October 31, 2014
Microarray chip development using infrared imaging for the identification of catfish speciesSara M Handy, Vladimir Chizhikov, Betsy Jean Yakes, et al.
Journal of Oleo Science|November 8, 2019
A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive OilAli Reza Fardin-Kia, Sanjeewa R Karunathilaka, Betsy Jean Yakes, et al.
Pageof 3