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European Journal of Pediatrics
|
September 13, 2012
Educational paper: Progression in chronic kidney disease and prevention strategies
Betti Schaefer, Elke Wühl
The Journal of Dairy Research
|
April 7, 2022
Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction
Takuo Nakano, Mirko Betti
Lancet (London, England)
|
August 31, 2010
Response to antiplatelet treatment: from genes to outcome
Betti Giusti, Rosanna Abbate
The American Journal of Dermatopathology
|
April 1, 1996
Nodular trichoblastoma with adamantinoid features
R Betti, E Alessi
Food Chemistry
|
November 19, 2016
Sulfated glycosaminoglycan-derived oligosaccharides produced from chicken connective tissue promote iron uptake in a human intestinal Caco-2 cell line
Henan Wang, Mirko Betti
Food Chemistry
|
February 5, 2017
Transepithelial transport efficiency of bovine collagen hydrolysates in a human Caco-2 cell line model
Mengmeng Feng, Mirko Betti
Plants (Basel, Switzerland)
|
January 21, 2023
Molecular Links between Flowering and Abiotic Stress Response: A Focus on <i>Poaceae</i>
Daniele Chirivì, Camilla Betti
Food Chemistry
|
June 11, 2016
Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion
Lihui Du, Mirko Betti
Anatomischer Anzeiger
|
January 1, 1989
An allometric study of the development of the cloacal bursa in the domestic fowl
F Betti, A Sesso
Social Indicators Research
|
January 30, 2023
The 'Double Fuzzy Set' Approach to Multidimensional Poverty Measurement: With a Focus on the Health Dimension
Nita Handastya, Gianni Betti
Page
of 202
Search research articles
Search
Showing results (31-40 of 2,017) with videos related to
Sort By:
Page
of 202
European Journal of Pediatrics
|
September 13, 2012
Educational paper: Progression in chronic kidney disease and prevention strategies
Betti Schaefer, Elke Wühl
The Journal of Dairy Research
|
April 7, 2022
Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction
Takuo Nakano, Mirko Betti
Lancet (London, England)
|
August 31, 2010
Response to antiplatelet treatment: from genes to outcome
Betti Giusti, Rosanna Abbate
The American Journal of Dermatopathology
|
April 1, 1996
Nodular trichoblastoma with adamantinoid features
R Betti, E Alessi
Food Chemistry
|
November 19, 2016
Sulfated glycosaminoglycan-derived oligosaccharides produced from chicken connective tissue promote iron uptake in a human intestinal Caco-2 cell line
Henan Wang, Mirko Betti
Food Chemistry
|
February 5, 2017
Transepithelial transport efficiency of bovine collagen hydrolysates in a human Caco-2 cell line model
Mengmeng Feng, Mirko Betti
Plants (Basel, Switzerland)
|
January 21, 2023
Molecular Links between Flowering and Abiotic Stress Response: A Focus on <i>Poaceae</i>
Daniele Chirivì, Camilla Betti
Food Chemistry
|
June 11, 2016
Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion
Lihui Du, Mirko Betti
Anatomischer Anzeiger
|
January 1, 1989
An allometric study of the development of the cloacal bursa in the domestic fowl
F Betti, A Sesso
Social Indicators Research
|
January 30, 2023
The 'Double Fuzzy Set' Approach to Multidimensional Poverty Measurement: With a Focus on the Health Dimension
Nita Handastya, Gianni Betti
Page
of 202