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Nutrition and Cancer|October 7, 2010
Allicin purified from fresh garlic cloves induces apoptosis in colon cancer cells via Nrf2Wolf Bat-Chen, Tal Golan, Irena Peri, et al.
Annals of the New York Academy of Sciences|July 13, 2004
Long-lived alpha MUPA transgenic mice exhibit increased mitochondrion-mediated apoptotic capacityOren Tirosh, Betty Schwartz, Igor Zusman, et al.
The Journal of Nutritional Biochemistry|April 22, 2014
Exposure to omega-3 fatty acids at early age accelerate bone growth and improve bone qualityNetta Koren, Stav Simsa-Maziel, Ron Shahar, et al.
Journal of Biomedical Optics|June 28, 2014
Surface plasmon resonance-based infrared biosensor for cell studies with simultaneous controlAlexander Zilbershtein, Amir Bein, Vladislav Lirtsman, et al.
Nutrition & Diabetes|October 28, 2025
Non-carbohydrate anaplerotic therapy counters empagliflozin-induced diabetic ketosisJimmy Asiku, Mugagga Kalyesubula, Maya Ross, et al.
Clinical & Experimental Metastasis|July 2, 2002
TNFalpha and IL-8 regulate the expression and function of CD44 variant proteins in human colon carcinoma cellsMichal Barshishat, Amiram Ariel, Liora Cahalon, et al.
Journal of Gastroenterology|December 22, 2011
Glucans from the edible mushroom Pleurotus pulmonarius inhibit colitis-associated colon carcinogenesis in miceIris Lavi, Lili Nimri, Dana Levinson, et al.
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