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Foods (Basel, Switzerland)|June 24, 2022
The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life-A Possible Avenue for Regaining Enjoyment of FoodAlexander Wieck Fjaeldstad, Barry SmithRespiration; International Review of Thoracic Diseases|January 1, 1977
[Comparative study by body plethysmography and spirometry with the helium dilution method in patients with tuberculosis]A Sonneber, G E WieckUltramicroscopy|March 31, 2000
Nanoscale devices fabricated by direct machining of GaAs with an atomic force microscopeVersen, Klehn, Kunze, et al.Drugs|October 1, 2004
Antipsychotic-induced hyperprolactinaemia: mechanisms, clinical features and managementPeter M Haddad, Angelika WieckDanish Medical Journal|September 6, 2022
Recovery rates and parosmia in olfactory loss during the COVID-19 eraJanne Schwab, Alexander Wieck FjaeldstadNursing Economic$|August 14, 2015
Evaluation of a Collaborative Care Model for Hospitalized PatientsCheryl McKay, K Lynn WieckThe Journal of Applied Psychology|April 1, 1992
Phrase-spaced formats improve comprehension in average readersS Jandreau, T BeverLearning & Behavior|January 13, 2010
Serial discrimination reversal learning in pigeons as a function of intertrial interval and delay of reinforcementBertram O Ploog, Ben A WilliamsPhysical Chemistry Chemical Physics : PCCP|December 28, 2020
Untangling superposed double layer and structural forces across confined nanoparticle suspensionsMichael Ludwig, Regine von KlitzingPageof 190