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Bevilacqua

Showing results (931-940 of 3,033) with videos related to

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Frontiers in Nutrition|July 27, 2023
A narrative review on the use of probiotics in several diseases. Evidence and perspectivesDaniela Campaniello, Antonio Bevilacqua, Barbara Speranza, et al.
Science Advances|September 20, 2023
RNA folding studies inside peptide-rich droplets reveal roles of modified nucleosides at the origin of lifeMcCauley O Meyer, Ryota Yamagami, Saehyun Choi, et al.
Frontiers in Digital Health|June 1, 2026
MAPSeg: self-supervised colorectal polyp segmentation via memory-augmented framework and synthetic polyp simulationClaudia Delprete, Domenico Buongiorno, Roberto Maria Scardigno, et al.
Plos One|October 21, 2015
Genotypic and Phenotypic Heterogeneity in Alicyclobacillus acidoterrestris: A Contribution to Species CharacterizationAntonio Bevilacqua, Monica Mischitelli, Valeria Pietropaolo, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature OverviewLeonardo Petruzzi, Daniela Campaniello, Barbara Speranza, et al.
Dental and Medical Problems|July 5, 2022
Influence of the anesthetic modality on the development of neurological injury after lower third molar extraction: A systematic review of the literatureFulvia Costantinides, Matteo De Nardi, Massimiliano Lenhardt, et al.
International Journal of Molecular Sciences|June 2, 2021
High Doses of D-Chiro-Inositol Alone Induce a PCO-Like Syndrome and Other Alterations in Mouse OvariesArturo Bevilacqua, Jessica Dragotto, Micaela Lucarelli, et al.
Microorganisms|July 29, 2023
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common TrendsBarbara Speranza, Antonio Bevilacqua, Daniela Campaniello, et al.
Journal of Food Protection|November 9, 2019
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A ReviewAntonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Food Microbiology|January 18, 2020
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strainsBarbara Speranza, Maria Rosaria Corbo, Daniela Campaniello, et al.
Pageof 304

Showing results (931-940 of 3,033) with videos related to

Sort By:
Pageof 304
Frontiers in Nutrition|July 27, 2023
A narrative review on the use of probiotics in several diseases. Evidence and perspectivesDaniela Campaniello, Antonio Bevilacqua, Barbara Speranza, et al.
Science Advances|September 20, 2023
RNA folding studies inside peptide-rich droplets reveal roles of modified nucleosides at the origin of lifeMcCauley O Meyer, Ryota Yamagami, Saehyun Choi, et al.
Frontiers in Digital Health|June 1, 2026
MAPSeg: self-supervised colorectal polyp segmentation via memory-augmented framework and synthetic polyp simulationClaudia Delprete, Domenico Buongiorno, Roberto Maria Scardigno, et al.
Plos One|October 21, 2015
Genotypic and Phenotypic Heterogeneity in Alicyclobacillus acidoterrestris: A Contribution to Species CharacterizationAntonio Bevilacqua, Monica Mischitelli, Valeria Pietropaolo, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature OverviewLeonardo Petruzzi, Daniela Campaniello, Barbara Speranza, et al.
Dental and Medical Problems|July 5, 2022
Influence of the anesthetic modality on the development of neurological injury after lower third molar extraction: A systematic review of the literatureFulvia Costantinides, Matteo De Nardi, Massimiliano Lenhardt, et al.
International Journal of Molecular Sciences|June 2, 2021
High Doses of D-Chiro-Inositol Alone Induce a PCO-Like Syndrome and Other Alterations in Mouse OvariesArturo Bevilacqua, Jessica Dragotto, Micaela Lucarelli, et al.
Microorganisms|July 29, 2023
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common TrendsBarbara Speranza, Antonio Bevilacqua, Daniela Campaniello, et al.
Journal of Food Protection|November 9, 2019
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A ReviewAntonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Food Microbiology|January 18, 2020
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strainsBarbara Speranza, Maria Rosaria Corbo, Daniela Campaniello, et al.
Pageof 304