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Critical Reviews in Food Science and Nutrition
|
October 20, 2015
Recent development in 3D food printing
Fan Yang, Min Zhang, Bhesh Bhandari
Physical Review. E
|
February 20, 2020
Limitations of the equivalent neutral polymer assumption for theories describing nanochannel-confined DNA
Aditya Bikram Bhandari, Kevin D Dorfman
Journal of Tissue Viability
|
May 13, 2022
Novel nanotechnological approaches for treatment of skin-aging
Ashmita Sharma, Anurag Kuhad, Ranjana Bhandari
Arthroscopy, Sports Medicine, and Rehabilitation
|
December 30, 2020
Open Versus Arthroscopic Treatment of Chronic Lateral Epicondylitis and Worker's Compensation
Laxminarayan Bhandari, Fadi Bouri, Tuna Ozyurekoglu
Children (Basel, Switzerland)
|
December 22, 2020
Gastroschisis: A State-of-the-Art Review
Vishwanath Bhat, Matthew Moront, Vineet Bhandari
Clinical Kidney Journal
|
November 9, 2021
Point-of-care testing technologies for the home in chronic kidney disease: a narrative review
Richard Bodington, Xenophon Kassianides, Sunil Bhandari
Food Control
|
March 8, 2021
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
Bimal Chitrakar, Min Zhang, Bhesh Bhandari
Frontiers in Psychology
|
September 27, 2021
Semantic Predictability Facilitates Comprehension of Degraded Speech in a Graded Manner
Pratik Bhandari, Vera Demberg, Jutta Kray
Nepalese Journal of Ophthalmology : a Biannual Peer-Reviewed Academic Journal of the Nepal Ophthalmic Society : NEPJOPH
|
May 7, 2019
Etiologies of Optic Disc Edema in Tertiary Eye Care Centre in Nepal
Keepa V, Sanjeeb Bhandari, Reeta Gurung
Proceedings of the Institution of Mechanical Engineers. Part H, Journal of Engineering in Medicine
|
July 8, 2020
Numerical modeling of therapeutic lens drug delivery in the anterior human eye for the treatment of primary open-angle glaucoma
Ajay Bhandari, Ankit Bansal, Niraj Sinha
Page
of 741
Search research articles
Search
Showing results (531-540 of 7,406) with videos related to
Sort By:
Page
of 741
Critical Reviews in Food Science and Nutrition
|
October 20, 2015
Recent development in 3D food printing
Fan Yang, Min Zhang, Bhesh Bhandari
Physical Review. E
|
February 20, 2020
Limitations of the equivalent neutral polymer assumption for theories describing nanochannel-confined DNA
Aditya Bikram Bhandari, Kevin D Dorfman
Journal of Tissue Viability
|
May 13, 2022
Novel nanotechnological approaches for treatment of skin-aging
Ashmita Sharma, Anurag Kuhad, Ranjana Bhandari
Arthroscopy, Sports Medicine, and Rehabilitation
|
December 30, 2020
Open Versus Arthroscopic Treatment of Chronic Lateral Epicondylitis and Worker's Compensation
Laxminarayan Bhandari, Fadi Bouri, Tuna Ozyurekoglu
Children (Basel, Switzerland)
|
December 22, 2020
Gastroschisis: A State-of-the-Art Review
Vishwanath Bhat, Matthew Moront, Vineet Bhandari
Clinical Kidney Journal
|
November 9, 2021
Point-of-care testing technologies for the home in chronic kidney disease: a narrative review
Richard Bodington, Xenophon Kassianides, Sunil Bhandari
Food Control
|
March 8, 2021
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
Bimal Chitrakar, Min Zhang, Bhesh Bhandari
Frontiers in Psychology
|
September 27, 2021
Semantic Predictability Facilitates Comprehension of Degraded Speech in a Graded Manner
Pratik Bhandari, Vera Demberg, Jutta Kray
Nepalese Journal of Ophthalmology : a Biannual Peer-Reviewed Academic Journal of the Nepal Ophthalmic Society : NEPJOPH
|
May 7, 2019
Etiologies of Optic Disc Edema in Tertiary Eye Care Centre in Nepal
Keepa V, Sanjeeb Bhandari, Reeta Gurung
Proceedings of the Institution of Mechanical Engineers. Part H, Journal of Engineering in Medicine
|
July 8, 2020
Numerical modeling of therapeutic lens drug delivery in the anterior human eye for the treatment of primary open-angle glaucoma
Ajay Bhandari, Ankit Bansal, Niraj Sinha
Page
of 741