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International Journal of Biological Macromolecules|November 24, 2019
Modifying the dough mixing behavior, protein & starch digestibility and antinutritional profile of minor millets by sproutingBharati Sharma, Hardeep Singh Gujral
International Journal of Biological Macromolecules|September 3, 2019
Modulation in quality attributes of dough and starch digestibility of unleavened flat bread on replacing wheat flour with different minor millet floursBharati Sharma, Hardeep Singh Gujral
Women and Birth : Journal of the Australian College of Midwives|August 13, 2018
The association of teaching-learning methods and self-confidence of nurse-midwives. A survey from one province in IndiaBharati Sharma, Ingegerd Hildingsson, Kyllike Christensson
Food Chemistry|April 29, 2017
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibilityBharati Sharma, Hardeep Singh Gujral, Vicky Solah
Food Chemistry|September 27, 2017
Influence of replacing wheat bran with barley bran on dough rheology, digestibility and retrogradation behavior of chapattiHardeep Singh Gujral, Bharati Sharma, Manali Khatri
BMC Medical Education|November 5, 2022
Contextual factors influencing the implementation of a new midwife education programme in India: a qualitative studyKerstin Erlandsson, Paridhi Jha, Bharati Sharma, et al.
Women and Birth : Journal of the Australian College of Midwives|January 3, 2025
Evaluating a midwifery leadership programme: a process evaluation studyMalin Bogren, Paridhi Jha, Bharati Sharma, et al.
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