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Journal of Food Science|October 6, 2009
A new electron paramagnetic resonance method to identify irradiated soybeanBhaskar Sanyal, Arun SharmaJournal of Food Science|May 16, 2012
Application of EPR spectroscopy to identify irradiated Indian medicinal plant productsBhaskar Sanyal, S Chatterjee, Prasad S Variyar, et al.Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|February 18, 2014
Cyanocobalamin solutions as potential dosimeters in low-dose food irradiationsVelayudhan Prakasan, Bhaskar Sanyal, Surinder Pritamdas Chawla, et al.Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|October 15, 2010
EPR-TL correlation studies on Bi co-doped CaSO4:Dy phosphorA K Bakshi, Bhaskar Sanyal, V J Joshi, et al.Journal of Agricultural and Food Chemistry|September 5, 2008
Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopyBhaskar Sanyal, M G Sajilata, Suchandra Chatterjee, et al.Journal of Food Science|August 27, 2014
An improved approach to identify irradiated spices using electronic nose, FTIR, and EPR spectroscopyBhaskar Sanyal, Jae-Jun Ahn, Jeong-Hwan Maeng, et al.Journal of Food Science and Technology|January 9, 2023
Novel detection method to rapidly quantify toxic cucurbitacin in <i>Lagenaria siceraria</i> (bottle gourd)Chaturbhuj Kumar Saurabh, Sunil Kumar Ghosh, Bhaskar SanyalCurrent Opinion in Investigational Drugs (London, England : 2000)|August 2, 2007
Malarial protease inhibitors: potential new chemotherapeutic agentsArun SharmaCurrent Cardiology Reports|June 21, 2020
Modeling Congenital Heart Disease Using Pluripotent Stem CellsArun SharmaPageof 50