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Annals of the New York Academy of Sciences|March 18, 2017
Dietary and nutritional change in India: implications for strategies, policies, and interventionsBhavani Shankar, Sutapa Agrawal, Amy R Beaudreault, et al.
BMJ Open|June 27, 2013
Can nutrition be promoted through agriculture-led food price policies? A systematic reviewAlan D Dangour, Sophie Hawkesworth, Bhavani Shankar, et al.
Food and Nutrition Bulletin|May 18, 2012
Policy interventions to promote healthy eating: a review of what works, what does not, and what is promisingJose Brambila-Macias, Bhavani Shankar, Sara Capacci, et al.
Global Food Security|March 19, 2021
Moving towards sustainable food systems: A review of Indian food policy budgetsKerry Ann Brown, Nikhil Srinivasapura Venkateshmurthy, Cherry Law, et al.
Cell Death & Disease|July 29, 2025
The impact of ER<sup>UPR</sup> on mitochondrial integrity mediated by PDK4Priyanka Mallick, Sebabrata Maity, Rupsha Mondal, et al.
Journal of Food Protection|December 11, 2024
Food Safety Knowledge, Attitudes, and Practices among Vegetable Handlers in BangladeshIsmat Ara Begum, Mohammad Jahangir Alam, Bhavani Shankar, et al.
Journal of Complementary & Integrative Medicine|September 12, 2017
Comparative evaluation of hypoglycemic and hypolipidemic activity of various extract of Anogeissus latifolia bark in streptozotocin-induced diabetic ratsSubramaniam Ramachandran, Thekkin Kattil Faisal, Jose Anjumary, et al.
Molecular Neurobiology|March 5, 2025
Downregulation of Pten Improves Huntington's Disease Phenotype by Reducing Htt Aggregates and Cell DeathNisha, Deepti Thapliyal, Bhavya Gohil, et al.
Agricultural Systems|May 24, 2021
Identifying 'win-win-win' futures from inequitable value chain trade-offs: A system dynamics approachGregory S Cooper, Karl M Rich, Bhavani Shankar, et al.
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