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Biochemical and Biophysical Research Communications|September 1, 2004
Acetylcholine esterase protects LDL against oxidationBianca Fuhrman, Ayelet Partoush, Michael AviramAtherosclerosis|August 7, 2007
Ox-LDL induces monocyte-to-macrophage differentiation in vivo: Possible role for the macrophage colony stimulating factor receptor (M-CSF-R)Bianca Fuhrman, Ayelet Partoush, Nina Volkova, et al.Annals of the New York Academy of Sciences|June 21, 2002
Wine flavonoids protect against LDL oxidation and atherosclerosisMichael Aviram, Bianca FuhrmanAnnals of the New York Academy of Sciences|June 21, 2002
Preservation of paraoxonase activity by wine flavonoids: possible role in protection of LDL from lipid peroxidationBianca Fuhrman, Michael AviramNutrition (Burbank, Los Angeles County, Calif.)|September 19, 2009
Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: studies in vitro and in diabetic patientsBianca Fuhrman, Nina Volkova, Michael AviramFree Radical Biology & Medicine|November 17, 2004
Paraoxonase 2 (PON2) expression is upregulated via a reduced-nicotinamide-adenine-dinucleotide-phosphate (NADPH)-oxidase-dependent mechanism during monocytes differentiation into macrophagesMaayan Shiner, Bianca Fuhrman, Michael AviramBiochemical and Biophysical Research Communications|September 15, 2006
A biphasic U-shape effect of cellular oxidative stress on the macrophage anti-oxidant paraoxonase 2 (PON2) enzymatic activityMaayan Shiner, Bianca Fuhrman, Michael AviramAtherosclerosis|April 16, 2013
Paraoxonase 1 (PON1) reduces macrophage inflammatory responsesSaar Aharoni, Michael Aviram, Bianca FuhrmanNutrition (Burbank, Los Angeles County, Calif.)|July 4, 2006
Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: possible role for paraoxonase-1 triacylglycerol lipase-like activityBianca Fuhrman, Nina Volkova, Michael AviramAtherosclerosis|February 13, 2007
Macrophage paraoxonase 2 (PON2) expression is up-regulated by pomegranate juice phenolic anti-oxidants via PPAR gamma and AP-1 pathway activationMaayan Shiner, Bianca Fuhrman, Michael AviramPageof 18