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Biochemical and Biophysical Research Communications|September 15, 2006
A biphasic U-shape effect of cellular oxidative stress on the macrophage anti-oxidant paraoxonase 2 (PON2) enzymatic activityMaayan Shiner, Bianca Fuhrman, Michael AviramAtherosclerosis|April 16, 2013
Paraoxonase 1 (PON1) reduces macrophage inflammatory responsesSaar Aharoni, Michael Aviram, Bianca FuhrmanAtherosclerosis|October 16, 2013
Urokinase-type plasminogen activator (uPA) modulates monocyte-to-macrophage differentiation and prevents Ox-LDL-induced macrophage apoptosisNicole Paland, Saar Aharoni, Bianca FuhrmanNutrition (Burbank, Los Angeles County, Calif.)|September 19, 2009
Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: studies in vitro and in diabetic patientsBianca Fuhrman, Nina Volkova, Michael AviramBiochemical and Biophysical Research Communications|September 1, 2004
Acetylcholine esterase protects LDL against oxidationBianca Fuhrman, Ayelet Partoush, Michael AviramThe Journal of Nutritional Biochemistry|August 24, 2005
Pomegranate juice inhibits oxidized LDL uptake and cholesterol biosynthesis in macrophagesBianca Fuhrman, Nina Volkova, Michael AviramAtherosclerosis|February 13, 2010
Paraoxonase 1 (PON1) deficiency in mice is associated with reduced expression of macrophage SR-BI and consequently the loss of HDL cytoprotection against apoptosisBianca Fuhrman, Anna Gantman, Michael AviramAtherosclerosis|August 7, 2007
Ox-LDL induces monocyte-to-macrophage differentiation in vivo: Possible role for the macrophage colony stimulating factor receptor (M-CSF-R)Bianca Fuhrman, Ayelet Partoush, Nina Volkova, et al.Journal of Agricultural and Food Chemistry|February 8, 2007
Consumption of a novel dietary formula of plant sterol esters of canola oil fatty acids, in a canola oil matrix containing 1,3-diacylglycerol, reduces oxidative stress in atherosclerotic apolipoprotein E-deficient miceBianca Fuhrman, Dorit Plat, Yael Herzog, et al.The Journal of Nutrition|March 30, 2005
Grape powder polyphenols attenuate atherosclerosis development in apolipoprotein E deficient (E0) mice and reduce macrophage atherogenicityBianca Fuhrman, Nina Volkova, Raymond Coleman, et al.Pageof 5