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International Journal of Biological Macromolecules
|
January 21, 2025
Effect of oat β-glucan on the freezing resistance of yeast and the underlying mechanism
Zhen Li, Shengxin Ji, Jie Cai, et al.
Journal of Food Science
|
March 20, 2019
Application of Lactobacillus as Adjunct Cultures in Wheat Dough Fermentation
Xiaolong Xing, Biao Suo, Yong Yang, et al.
Frontiers in Plant Science
|
January 21, 2017
Identification of Circular RNAs and Their Targets in Leaves of <i>Triticum aestivum</i> L. under Dehydration Stress
Yuexia Wang, Ming Yang, Shimei Wei, et al.
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao = Journal of Plant Physiology and Molecular Biology
|
December 15, 2006
Changes in cell wall polysaccharide of harvested peach fruit during storage
Chang-Hai Jin, Biao Suo, Juan Kan, et al.
Molecular and Cellular Probes
|
October 17, 2009
Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens
Biao Suo, Yiping He, George Paoli, et al.
Scientific Reports
|
June 13, 2025
Publisher Correction: Randomized multicenter trial comparing minocycline and ornidazole with classical quadruple therapy in Helicobacter pylori treatment
Yi Lin, Xueyan Lin, Biao Suo, et al.
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao = Journal of Plant Physiology and Molecular Biology
|
December 15, 2006
[Degradation of cell wall polysaccharides during postharvest fruit ripening and softening of different apple varieties]
Chang-Hai Jin, Masashi Mizuno, Juan Kan, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread
Ning Tang, Xiaolong Xing, Huipin Li, et al.
Food Chemistry
|
November 1, 2024
Enhancement of the quality and in vitro starch digestibility of fried-free instant noodles with rapid rehydration using sourdough fermented with exopolysaccharide-producing Weissella confusa
Shengxin Ji, Yong Yang, Huipin Li, et al.
The Science of the Total Environment
|
March 1, 2024
Comparative genomic analysis and multilocus sequence typing of Staphylococcus aureus reveals candidate genes for low-temperature tolerance
Peng Guan, Shijia Fan, Wenjing Dong, et al.
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Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
International Journal of Biological Macromolecules
|
January 21, 2025
Effect of oat β-glucan on the freezing resistance of yeast and the underlying mechanism
Zhen Li, Shengxin Ji, Jie Cai, et al.
Journal of Food Science
|
March 20, 2019
Application of Lactobacillus as Adjunct Cultures in Wheat Dough Fermentation
Xiaolong Xing, Biao Suo, Yong Yang, et al.
Frontiers in Plant Science
|
January 21, 2017
Identification of Circular RNAs and Their Targets in Leaves of <i>Triticum aestivum</i> L. under Dehydration Stress
Yuexia Wang, Ming Yang, Shimei Wei, et al.
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao = Journal of Plant Physiology and Molecular Biology
|
December 15, 2006
Changes in cell wall polysaccharide of harvested peach fruit during storage
Chang-Hai Jin, Biao Suo, Juan Kan, et al.
Molecular and Cellular Probes
|
October 17, 2009
Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens
Biao Suo, Yiping He, George Paoli, et al.
Scientific Reports
|
June 13, 2025
Publisher Correction: Randomized multicenter trial comparing minocycline and ornidazole with classical quadruple therapy in Helicobacter pylori treatment
Yi Lin, Xueyan Lin, Biao Suo, et al.
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao = Journal of Plant Physiology and Molecular Biology
|
December 15, 2006
[Degradation of cell wall polysaccharides during postharvest fruit ripening and softening of different apple varieties]
Chang-Hai Jin, Masashi Mizuno, Juan Kan, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread
Ning Tang, Xiaolong Xing, Huipin Li, et al.
Food Chemistry
|
November 1, 2024
Enhancement of the quality and in vitro starch digestibility of fried-free instant noodles with rapid rehydration using sourdough fermented with exopolysaccharide-producing Weissella confusa
Shengxin Ji, Yong Yang, Huipin Li, et al.
The Science of the Total Environment
|
March 1, 2024
Comparative genomic analysis and multilocus sequence typing of Staphylococcus aureus reveals candidate genes for low-temperature tolerance
Peng Guan, Shijia Fan, Wenjing Dong, et al.
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of 4