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Journal of Chromatography. A|July 18, 2016
Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextractionCecilia Cagliero, He Nan, Carlo Bicchi, et al.Journal of Separation Science|December 13, 2021
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectivesCecilia Cagliero, Carlo Bicchi, Arianna Marengo, et al.Chemistry & Biodiversity|November 1, 2017
Phytochemical Investigation of Male and Female Hedyosmum scabrum (Ruiz & Pav.) Solms Leaves from EcuadorClaudia Herrera, Vladimir Morocho, Giovanni Vidari, et al.Journal of Agricultural and Food Chemistry|January 24, 2017
Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic TechniquesChiara Cordero, Hans-Georg Schmarr, Stephen E Reichenbach, et al.Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 13, 2009
Monte Carlo method for adaptively estimating the unknown parameters and the dynamic state of chaotic systemsInés P Mariño, Joaquín Míguez, Riccardo MeucciAmyotrophic Lateral Sclerosis and Other Motor Neuron Disorders : Official Publication of the World Federation of Neurology, Research Group on Motor Neuron Diseases|July 24, 2001
Are there immunologically treatable motor neuron diseases?E Nobile-Orazio, M Carpo, N MeucciFood Chemistry|June 13, 2022
Acrylamide in coffee: What is known and what still needs to be explored. A reviewGiulia Strocchi, Patrizia Rubiolo, Chiara Cordero, et al.Journal of Chromatography. A|August 22, 2006
Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: a multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonalityChiara Cordero, Patrizia Rubiolo, Barbara Sgorbini, et al.Journal of Separation Science|October 18, 2008
Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysisChiara Cordero, Carlo Bicchi, Mario Galli, et al.Journal of Chromatography. A|December 3, 2014
A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: a case studyJerome Masson, Erica Liberto, Hugues Brevard, et al.Pageof 244