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Food Research International (Ottawa, Ont.)|November 21, 2023
Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf lifeStrocchi Giulia, Bagnulo Eloisa, Ravaioli Giulia, et al.
Phytochemical Analysis : PCA|November 14, 2001
HPLC-UV and HPLC-positive-ESI-MS analysis of the diterpenoid fraction from caper spurge (Euphorbia lathyris) seed oilC Bicchi, G Appendino, C Cordero, et al.
Frontiers in Robotics and AI|February 6, 2023
A method to benchmark the balance resilience of robotsSimone Monteleone, Francesca Negrello, Giorgio Grioli, et al.
Frontiers in Robotics and AI|August 30, 2021
An Open-Source ROS-Gazebo Toolbox for Simulating Robots With Compliant ActuatorsRiccardo Mengacci, Grazia Zambella, Giorgio Grioli, et al.
Journal of Agricultural and Food Chemistry|October 24, 2012
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degreeErica Liberto, Manuela R Ruosi, Chiara Cordero, et al.
Frontiers in Plant Science|May 13, 2022
<i>Corylus avellana</i> L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality HazelnutsFederico Stilo, Marta Cialiè Rosso, Simone Squara, et al.
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