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Chemistry & Biodiversity|November 1, 2017
Phytochemical Investigation of Male and Female Hedyosmum scabrum (Ruiz & Pav.) Solms Leaves from EcuadorClaudia Herrera, Vladimir Morocho, Giovanni Vidari, et al.
Journal of Agricultural and Food Chemistry|January 24, 2017
Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic TechniquesChiara Cordero, Hans-Georg Schmarr, Stephen E Reichenbach, et al.
Food Chemistry|June 13, 2022
Acrylamide in coffee: What is known and what still needs to be explored. A reviewGiulia Strocchi, Patrizia Rubiolo, Chiara Cordero, et al.
Journal of Chromatography. A|December 3, 2014
A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: a case studyJerome Masson, Erica Liberto, Hugues Brevard, et al.
Journal Des Maladies Vasculaires|July 10, 1999
Haemorheological disturbances and possibility of their correction in cerebrovascular diseasesS Forconi, V Turchetti, R Cappelli, et al.
Genes|April 8, 2014
MicroRNAs and Molecular Mechanisms of NeurodegenerationIlaria Bicchi, Francesco Morena, Simona Montesano, et al.
Journal of Chromatography. A|February 3, 2004
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matricesCarlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Microbial Ecology|March 21, 2007
Volatile terpenoids of endophyte-free and infected peppermint (Mentha piperita L.): chemical partitioning of a symbiosisMarco Mucciarelli, Wanda Camusso, Massimo Maffei, et al.
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