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Biosensors|September 23, 2022
Screening of Single-Stranded DNA Aptamer Specific for Florfenicol and Application in Detection of Food SafetyMinghui Shi, Ruobing Liu, Fuyuan Zhang, et al.Foods (Basel, Switzerland)|May 14, 2022
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of CucumbersFucheng Wang, Si Mi, Bimal Chitrakar, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Microbiology, flavor formation, and bioactivity of fermented soybean curd (furu): A reviewGuanmian Wei, Bimal Chitrakar, Joe M Regenstein, et al.International Journal of Biological Macromolecules|April 2, 2021
Effects of chitosan coating on freeze-drying of blueberry enhanced by ultrasound pre-treatment in sodium bicarbonate mediumWenchao Liu, Min Zhang, Arun S Mujumdar, et al.Current Research in Food Science|July 14, 2021
Hawthorn pectin: Extraction, function and utilizationLi Li, Xianli Gao, Jiguang Liu, et al.Food Research International (Ottawa, Ont.)|March 13, 2023
Three recombinant peroxidases as a degradation agent of aflatoxin M1 applied in milk and beerXiaoyu Liu, Fangkun Zhao, Bimal Chitrakar, et al.Food Chemistry: X|August 18, 2025
Allergens from wheat and wheat products: A comprehensive review on allergy mechanisms and modificationsNan Jiang, Yu Wang, Yasai Sun, et al.Current Research in Food Science|February 27, 2026
Corrigendum to "Preservation of duck eggs through glycerol monolaurate nanoemulsion coating" [Curr. Res. Food Sci. 4 (2021) 752-757]Bo Wang, Jingwen Zhang, Bimal Chitrakar, et al.Antioxidants (Basel, Switzerland)|June 26, 2025
Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive FoodsLinlin Zhao, Huinan Jiang, Zhengxuan Han, et al.International Journal of Biological Macromolecules|October 30, 2024
Mutual adhesion of Lactobacillus spp. to intestinal cells: A review of perspectives on surface layer proteins and cell surface receptorsYixin Zheng, Jinrong Zhao, Xinyu Nie, et al.Pageof 7