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Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 10, 2010
[Qualitative analysis of fragrant pear class based on near infrared diffuse reflectance spectroscopy]Ben-Xue Ma, Xiu-Qin Rao, Yi-Bin Ying, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|May 19, 2009
[Studies on detection of E. coli O157:H7 by ATP bioluminescence]Qian-Qian Tang, Jian-Ping Wang, Lin Gai, et al.Applied Microbiology and Biotechnology|September 23, 2022
The impact of powdered activated carbon types on membrane anti-fouling mechanism in membrane bioreactorsHua-Jun Feng, Long Chen, Xian-Bin Ying, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|June 22, 2012
[Quantitative analysis of goose and duck mixed down using visible/NIR spectroscopy]Hui-rong Xu, Bao-guo Song, Wang-jun Wan, et al.Journal of Zhejiang University. Science. B|May 24, 2005
Firmness evaluation of melon using its vibration characteristic and finite element analysisJamal Nourain, Yi-bin Ying, Jian-ping Wang, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|December 30, 2009
[Application of immunomagnetic separation to E. coli O157 : H7 detection]Qian-Qian Tang, Jian-Ping Wang, Zun-Zhong Ye, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 16, 2008
[Application of infrared spectroscopy technique to discrimination of alcoholic beverages]Xiao-Ying Niu, Yi-Bin Ying, Hai-Yan Yu, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 28, 2007
[Qualitative analysis of Chinese rice wine with different marked age by near infrared transmission spectroscopy]Hai-yan Yu, Yi-bin Ying, Xia-ping Fu, et al.Sensors (Basel, Switzerland)|January 11, 2025
Cilia-Inspired Bionic Tactile E-Skin: Structure, Fabrication and ApplicationsJiahe Yu, Muxi Ai, Cairong Liu, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 28, 2007
[Application of some different modeling algorithms to pear MT-firmness detection using NIR spectra]Xia-ping Fu, Yi-bin Ying, Hui-shan Lu, et al.Pageof 13