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The Journal of Biological Chemistry|February 7, 2012
Contribution of host nucleoporin 62 in HIV-1 integrase chromatin association and viral DNA integrationZhujun Ao, Kallesh Danappa Jayappa, Binchen Wang, et al.
Frontiers in Immunology|August 1, 2024
Efficacy and safety evaluation of cross-reactive Fibroblast activation protein scFv-based CAR-T cellsWenhao Niu, Binchen Wang, Yirui Zhang, et al.
Technology in Cancer Research & Treatment|March 2, 2022
Development and Validation of a Concise Prediction Scoring System for Asian Lung Cancer Patients with EGFR Mutation Before TreatmentWenting An, Wei Fan, Feiyang Zhong, et al.
Food Science & Nutrition|September 5, 2020
Metabolite analysis of wheat dough fermentation incorporated with buckwheatBinchen Wang, Lin Xiao, Duo Chai, et al.
Food Research International (Ottawa, Ont.)|March 1, 2022
Comprehensive metabolite analysis of wheat dough in a continuous heating processKunya Cheng, Binchen Wang, Lin Xiao, et al.
Food Chemistry|May 31, 2024
Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidationBinchen Wang, Shaohua Dou, Shang Wang, et al.
Food Chemistry|July 3, 2023
Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reactionBinchen Wang, Shang Wang, Yi Wang, et al.
Frontiers in Oncology|August 19, 2024
Fully-automated production of [68Ga]Ga-Trivehexin for clinical application and its biodistribution in healthy volunteersBinchen Wang, Yaqun Jiang, Jiaxu Zhu, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory studyLiming Lei, Shang Wang, Ziqian Zhao, et al.
Food Chemistry: X|October 2, 2023
Density functional theory studies on the oleic acid thermal oxidation into volatile compoundsLin Xiao, Shang Wang, Yi Wang, et al.
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