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Journal of the Science of Food and Agriculture
|
March 2, 2021
Effect of roasted peanut allergen Ara h 3 protein on the sensitization of Caco-2 cells
Shuo Wang, Xiaodong Sun, Minjia Wang, et al.
Current Drug Targets
|
August 10, 2018
Application of Machine Learning Approaches for the Design and Study of Anticancer Drugs
Yan Hu, Yi Lu, Shuo Wang, et al.
Protein and Peptide Letters
|
August 20, 2009
Prediction of small molecules' metabolic pathways based on functional group composition
Jin Lu, Bing Niu, Liang Liu, et al.
Current Pharmaceutical Design
|
May 16, 2023
Study on the Interaction between Silibinin and Neuraminidase
Haowen Fang, Yanting Ding, Yi Lu, et al.
International Journal of Molecular Sciences
|
March 28, 2024
Rapid Nucleic Acid Detection of <i>Listeria monocytogenes</i> Based on RAA-CRISPR Cas12a System
Yujuan Yang, Xiangxiang Kong, Jielin Yang, et al.
Sensors (Basel, Switzerland)
|
April 12, 2025
Rapid Path Planning Algorithm for Percutaneous Rigid Needle Biopsy Based on Optical Illumination Principles
Jian Liu, Shuai Kang, Juan Ren, et al.
Molecular Informatics
|
July 29, 2016
Classification of the Toxicity of Some Organic Compounds to Tadpoles (Rana Temporaria) Through Integrating Multiple Classifiers
Qiang Su, Wen-Cong Lu, Bing Niu, et al.
Annals of Translational Medicine
|
October 30, 2018
Boiling and roasting treatment affecting the peanut allergenicity
Tong Zhang, Yunfeng Shi, Yanqing Zhao, et al.
Biomed Research International
|
August 7, 2018
Toxicity and Metal Corrosion of Glutaraldehyde-Didecyldimethylammonium Bromide as a Disinfectant Agent
Wenshu Lin, Bing Niu, Jialin Yi, et al.
Journal of the Science of Food and Agriculture
|
July 2, 2020
Effects of Maillard reaction on structural modification and potential allergenicity of peanut 7S globulin (Ara h 1)
Yunfeng Shi, Minjia Wang, Yanting Ding, et al.
Page
of 18
Search research articles
Search
Showing results (61-70 of 179) with videos related to
Sort By:
Page
of 18
Journal of the Science of Food and Agriculture
|
March 2, 2021
Effect of roasted peanut allergen Ara h 3 protein on the sensitization of Caco-2 cells
Shuo Wang, Xiaodong Sun, Minjia Wang, et al.
Current Drug Targets
|
August 10, 2018
Application of Machine Learning Approaches for the Design and Study of Anticancer Drugs
Yan Hu, Yi Lu, Shuo Wang, et al.
Protein and Peptide Letters
|
August 20, 2009
Prediction of small molecules' metabolic pathways based on functional group composition
Jin Lu, Bing Niu, Liang Liu, et al.
Current Pharmaceutical Design
|
May 16, 2023
Study on the Interaction between Silibinin and Neuraminidase
Haowen Fang, Yanting Ding, Yi Lu, et al.
International Journal of Molecular Sciences
|
March 28, 2024
Rapid Nucleic Acid Detection of <i>Listeria monocytogenes</i> Based on RAA-CRISPR Cas12a System
Yujuan Yang, Xiangxiang Kong, Jielin Yang, et al.
Sensors (Basel, Switzerland)
|
April 12, 2025
Rapid Path Planning Algorithm for Percutaneous Rigid Needle Biopsy Based on Optical Illumination Principles
Jian Liu, Shuai Kang, Juan Ren, et al.
Molecular Informatics
|
July 29, 2016
Classification of the Toxicity of Some Organic Compounds to Tadpoles (Rana Temporaria) Through Integrating Multiple Classifiers
Qiang Su, Wen-Cong Lu, Bing Niu, et al.
Annals of Translational Medicine
|
October 30, 2018
Boiling and roasting treatment affecting the peanut allergenicity
Tong Zhang, Yunfeng Shi, Yanqing Zhao, et al.
Biomed Research International
|
August 7, 2018
Toxicity and Metal Corrosion of Glutaraldehyde-Didecyldimethylammonium Bromide as a Disinfectant Agent
Wenshu Lin, Bing Niu, Jialin Yi, et al.
Journal of the Science of Food and Agriculture
|
July 2, 2020
Effects of Maillard reaction on structural modification and potential allergenicity of peanut 7S globulin (Ara h 1)
Yunfeng Shi, Minjia Wang, Yanting Ding, et al.
Page
of 18