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Research (Washington, D.C.)|September 25, 2019
A Coding Sequence-Embedded Principle Governs Translational Reading Frame FidelityJi Wan, Xiangwei Gao, Yuanhui Mao, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|May 26, 2023
Effects of microbial diversity loss on the stability of CO2 production and N2O emission in agricultural soilsLiu-Bing Qian, Shan-Feng Liang, Zhan-Bo Wei, et al.
The Journal of Biological Chemistry|December 24, 2010
PI3K-mTORC1 attenuates stress response by inhibiting cap-independent Hsp70 translationJun Sun, Crystal S Conn, Yan Han, et al.
Oncology Letters|July 18, 2018
Role of the tumour protein P53 gene in human cervical squamous carcinoma cells: Discussing haematopoietic cell-specific protein 1-associated protein X-1-induced survival, migration and proliferationBing Qian, Li-Jun Zhao, Fang Teng, et al.
The Journal of Biological Chemistry|June 21, 2011
SUMOylation-regulated protein phosphorylation, evidence from quantitative phosphoproteomics analysesQi Yao, Hui Li, Bing-Qian Liu, et al.
Journal of the American Society for Mass Spectrometry|November 20, 2023
Online Exploring the Gaseous Oil Fumes from Oleic Acid Thermal Oxidation by Synchrotron Radiation Photoionization Mass SpectrometryBing Qian, Yonghua Hu, Minggao Xu, et al.
Rapid Communications in Mass Spectrometry : RCM|October 6, 2023
Study on the thermal oxidation of oleic, linoleic and linolenic acids by synchrotron radiation photoionization mass spectrometryBing Qian, Yonghua Hu, Minggao Xu, et al.
Nature Structural & Molecular Biology|November 13, 2023
Start codon-associated ribosomal frameshifting mediates nutrient stress adaptationYuanhui Mao, Longfei Jia, Leiming Dong, et al.
Hepatobiliary & Pancreatic Diseases International : HBPD INT|October 30, 2023
Ferritinophagy: A new idea for liver diseases regulated by ferroptosisZi-Bing Qian, Jun-Feng Li, Wan-Yuan Xiong, et al.
Food Chemistry|February 29, 2020
Miniaturized dielectric barrier discharge-molecular emission spectrometer for determination of total sulfur dioxide in foodBing Qian, Jing Zhao, Yan He, et al.
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