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Journal of Medicinal Food|October 16, 2010
Preparation of carotenoids and chlorophylls from Gynostemma pentaphyllum (Thunb.) Makino and their antiproliferation effect on hepatoma cellYu-Chian Tsai, Wen-Bin Wu, Bing-Huei ChenJournal of Agricultural and Food Chemistry|October 4, 2017
Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MSHan-Yin Hsiao, Bing-Huei Chen, Tsai-Hua KaoFoods (Basel, Switzerland)|January 23, 2024
Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during FryingYu-Wen Lai, Baskaran Stephen Inbaraj, Bing-Huei ChenInternational Journal of Biological Macromolecules|January 27, 2024
A comparative study on inhibition of lung cancer cells by nanoemulsion, nanoliposome, nanogold and their folic acid conjugates prepared with collagen peptides from Taiwan tilapia skinBaskaran Stephen Inbaraj, Yu-Wen Lai, Bing-Huei ChenJournal of Agricultural and Food Chemistry|March 13, 2018
Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography-Mass SpectrometryChe-Wei Chiu, Tsai-Hua Kao, Bing-Huei ChenThe Analyst|June 24, 2011
Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-dryingTsai-Hua Kao, Chia-Ju Chen, Bing-Huei ChenJournal of Agricultural and Food Chemistry|February 16, 2006
Kinetic model for studying the effect of quercetin on cholesterol oxidation during heatingJohn-Tung Chien, Da-Jung Hsu, Bing-Huei ChenFood Chemistry|July 1, 2022
Development of a GC-MS/MS method coupled with HS-SPME-Arrow for studying formation of furan and 10 derivatives in model systems and commercial foodsYi-Hsuan Huang, Tsai-Hua Kao, Bing-Huei ChenJournal of Agricultural and Food Chemistry|May 7, 2014
In vitro adsorption of aluminum by an edible biopolymer poly(γ-glutamic acid)Yesudoss Christu Rajan, Baskaran Stephen Inbaraj, Bing Huei ChenInternational Journal of Molecular Sciences|February 8, 2012
Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization techniqueHung-Ju Chen, Baskaran Stephen Inbaraj, Bing-Huei ChenPageof 10