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Bingqian Zhang

Showing results (1-10 of 101) with videos related to

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Nutrition Research (New York, N.Y.)|March 25, 2026
Betaine inhibited adipogenesis in 3T3-L1 preadipocytes and alleviated obesity-related disorders in high-fat diet-fed C57BL/6 mice by modulating gut microbiota compositionXin Li, Yanting Qin, Bingqian Zhang
Chemosphere|February 21, 2019
Fractionation and identification of iron-phosphorus compounds in sewage sludgeBingqian Zhang, Lin Wang, Yongmei Li
Micromachines|September 28, 2024
An FPGA-Based YOLOv5 Accelerator for Real-Time Industrial Vision ApplicationsZhihong Yan, Bingqian Zhang, Dong Wang
Electromagnetic Biology and Medicine|December 12, 2024
Effects of electromagnetic field emitted by a 90 kHz WPT system on the cognitive functions and neuronal excitation of miceJun Zhao, Jing Ma, Xiaoxuan Wang, et al.
Journal of Food Science|May 22, 2025
The Impact of Different Molecular Weight Hyaluronic Acid on Pasting, Rheological and In Vitro Digestibility of Cyperus esculentus StarchXiuli Wu, Qing Zhang, Bingqian Zhang, et al.
Scientific Reports|December 9, 2025
The association between weight-adjusted waist index and physical fitness index among Chinese adolescentsShukun Kang, Pengwei Song, Gulnur Ahmat, et al.
International Journal of Molecular Sciences|December 9, 2023
Involvement of CONSTANS-like Proteins in Plant Flowering and Abiotic Stress ResponseBingqian Zhang, Minghui Feng, Jun Zhang, et al.
Foods (Basel, Switzerland)|July 29, 2025
Genetic, Diversity, and Muscle Quality Among Red and Green Color Morphs of Asian Swimming Crab (<i>Charybdis japonica</i>): Implications for Accurate Species Recognition and Sustainable ManagementBingqian Zhang, Yuhang He, Maninder Meenu, et al.
Scientific Reports|January 14, 2026
Dynamic modelling and experimental validation of involute gears based on multi-damage evolution mechanismsHancheng Mao, Yuanwei Ding, Xuwei Li, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complexBingqian Zhang, Xue Gong, Xiaojia Zhang, et al.
Pageof 11

Showing results (1-10 of 101) with videos related to

Sort By:
Pageof 11
Nutrition Research (New York, N.Y.)|March 25, 2026
Betaine inhibited adipogenesis in 3T3-L1 preadipocytes and alleviated obesity-related disorders in high-fat diet-fed C57BL/6 mice by modulating gut microbiota compositionXin Li, Yanting Qin, Bingqian Zhang
Chemosphere|February 21, 2019
Fractionation and identification of iron-phosphorus compounds in sewage sludgeBingqian Zhang, Lin Wang, Yongmei Li
Micromachines|September 28, 2024
An FPGA-Based YOLOv5 Accelerator for Real-Time Industrial Vision ApplicationsZhihong Yan, Bingqian Zhang, Dong Wang
Electromagnetic Biology and Medicine|December 12, 2024
Effects of electromagnetic field emitted by a 90 kHz WPT system on the cognitive functions and neuronal excitation of miceJun Zhao, Jing Ma, Xiaoxuan Wang, et al.
Journal of Food Science|May 22, 2025
The Impact of Different Molecular Weight Hyaluronic Acid on Pasting, Rheological and In Vitro Digestibility of Cyperus esculentus StarchXiuli Wu, Qing Zhang, Bingqian Zhang, et al.
Scientific Reports|December 9, 2025
The association between weight-adjusted waist index and physical fitness index among Chinese adolescentsShukun Kang, Pengwei Song, Gulnur Ahmat, et al.
International Journal of Molecular Sciences|December 9, 2023
Involvement of CONSTANS-like Proteins in Plant Flowering and Abiotic Stress ResponseBingqian Zhang, Minghui Feng, Jun Zhang, et al.
Foods (Basel, Switzerland)|July 29, 2025
Genetic, Diversity, and Muscle Quality Among Red and Green Color Morphs of Asian Swimming Crab (<i>Charybdis japonica</i>): Implications for Accurate Species Recognition and Sustainable ManagementBingqian Zhang, Yuhang He, Maninder Meenu, et al.
Scientific Reports|January 14, 2026
Dynamic modelling and experimental validation of involute gears based on multi-damage evolution mechanismsHancheng Mao, Yuanwei Ding, Xuwei Li, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complexBingqian Zhang, Xue Gong, Xiaojia Zhang, et al.
Pageof 11