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Food Chemistry
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May 23, 2025
Establishment of a novel refinement workflow for oligopeptides containing branched-chain amino acids with cyclodextrins
Jinqiu Liu, Bingxue Jiang, Yaoguang Chang, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2024
Integrated Omics Approach: Revealing the Mechanism of <i>Auxenochlorella pyrenoidosa</i> Protein Extract Replacing Fetal Bovine Serum for Fish Muscle Cell Culture
Nannan Dong, Bingxue Jiang, Yaoguang Chang, et al.
Food Chemistry
|
July 3, 2025
Natural glycosylation modulates the digestive fate of a marine glycoprotein: Insights from sea cucumber major yolk protein
Bingxue Jiang, Jinqiu Liu, Yuhan Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers
Bingxue Jiang, Jinqiu Liu, Zihao Zhu, et al.
Journal of Food Science
|
January 22, 2019
Effects on Surface and Physicochemical Properties of Dielectric Barrier Discharge Plasma-Treated Whey Protein Concentrate/Wheat Cross-Linked Starch Composite Film
Jingxin Song, Bingxue Jiang, Yuanyuan Wu, et al.
Journal of Food Science
|
October 17, 2018
Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO<sub>2</sub> : Effects of Sodium Laurate Concentration
Yuanyuan Wu, Shuai Li, Jingxin Song, et al.
Food Chemistry
|
November 2, 2022
Investigating the loss of major yolk proteins during the processing of sea cucumber (Apostichopus japonicus) using an MRM-based targeted proteomics strategy
Bingxue Jiang, Hongwei Zhang, Jinhua Wang, et al.
Food Research International (Ottawa, Ont.)
|
July 15, 2022
Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
Lingping Hu, Hongwei Zhang, Zhiheng Hu, et al.
Food Chemistry
|
November 16, 2020
Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry
Bingxue Jiang, Lingping Hu, Xiaomei Zhang, et al.
ACS Macro Letters
|
November 15, 2024
Modeling of Chain Sequence Length and Distribution in Random Copolyesters
Yisong Wang, Bingxue Jiang, Zhengqi Peng, et al.
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
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Food Chemistry
|
May 23, 2025
Establishment of a novel refinement workflow for oligopeptides containing branched-chain amino acids with cyclodextrins
Jinqiu Liu, Bingxue Jiang, Yaoguang Chang, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2024
Integrated Omics Approach: Revealing the Mechanism of <i>Auxenochlorella pyrenoidosa</i> Protein Extract Replacing Fetal Bovine Serum for Fish Muscle Cell Culture
Nannan Dong, Bingxue Jiang, Yaoguang Chang, et al.
Food Chemistry
|
July 3, 2025
Natural glycosylation modulates the digestive fate of a marine glycoprotein: Insights from sea cucumber major yolk protein
Bingxue Jiang, Jinqiu Liu, Yuhan Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers
Bingxue Jiang, Jinqiu Liu, Zihao Zhu, et al.
Journal of Food Science
|
January 22, 2019
Effects on Surface and Physicochemical Properties of Dielectric Barrier Discharge Plasma-Treated Whey Protein Concentrate/Wheat Cross-Linked Starch Composite Film
Jingxin Song, Bingxue Jiang, Yuanyuan Wu, et al.
Journal of Food Science
|
October 17, 2018
Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO<sub>2</sub> : Effects of Sodium Laurate Concentration
Yuanyuan Wu, Shuai Li, Jingxin Song, et al.
Food Chemistry
|
November 2, 2022
Investigating the loss of major yolk proteins during the processing of sea cucumber (Apostichopus japonicus) using an MRM-based targeted proteomics strategy
Bingxue Jiang, Hongwei Zhang, Jinhua Wang, et al.
Food Research International (Ottawa, Ont.)
|
July 15, 2022
Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
Lingping Hu, Hongwei Zhang, Zhiheng Hu, et al.
Food Chemistry
|
November 16, 2020
Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry
Bingxue Jiang, Lingping Hu, Xiaomei Zhang, et al.
ACS Macro Letters
|
November 15, 2024
Modeling of Chain Sequence Length and Distribution in Random Copolyesters
Yisong Wang, Bingxue Jiang, Zhengqi Peng, et al.
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