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Food Chemistry|November 27, 2022
Changes in characteristic volatile aroma substances during fermentation and deodorization of Gracilaria lemaneiformis by lactic acid bacteria and yeastZhangcheng Liang, Chao Yang, Zhigang He, et al.
International Journal of Biological Macromolecules|May 11, 2020
Pectin-microfibrillated cellulose microgel: Effects on survival of lactic acid bacteria in a simulated gastrointestinal tractBingyan Chen, Xiaozi Lin, Xiaojie Lin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 6, 2019
Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressureZebin Guo, Xiangze Jia, Xiong Lin, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenizationBingyan Chen, Zebin Guo, Shaoxiao Zeng, et al.
Molecules (Basel, Switzerland)|December 11, 2025
Corrosion, Wear, and Fretting Corrosion Properties of Cr/CrN and Mo/MoN Multilayer Coatings with Biomedical PotentialLin Chen, Bingyan Chen, Boxing Han, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 29, 2026
Influence of multi-ring modifications on the nonlinear absorption properties of A-π-D-π-A type dyes in the near-infrared regionLinpo Yang, Bingyan Chen, Zhiyuan Wu, et al.
Nanoscale|November 11, 2014
How good can CVD-grown monolayer graphene be?Bingyan Chen, Huixin Huang, Xiaomeng Ma, et al.
The Science of the Total Environment|June 28, 2023
Component identification for the SERS spectra of microplastics mixture with convolutional neural networkYinlong Luo, Wei Su, Dewen Xu, et al.
Food Chemistry|February 27, 2018
Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenizationBingyan Chen, Xiangze Jia, Song Miao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 27, 2017
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in miceXianliang Luo, Qi Wang, Baodong Zheng, et al.
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