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Journal of Agricultural and Food Chemistry|April 21, 2025
Synthetic Engineering of Microbes for Production of Terpenoid Food IngredientsBingyin Peng, Shan WeiTrends in Biotechnology|November 7, 2025
Recycling CO2 into bioingredients: towards synthetic photo/litho-mixotrophyBingyin Peng, Huadong Peng, Robert E SpeightMicrobial Cell Factories|May 19, 2015
Bacterial xylose isomerases from the mammal gut Bacteroidetes cluster function in Saccharomyces cerevisiae for effective xylose fermentationBingyin Peng, Shuangcheng Huang, Tingting Liu, et al.Bioprocess and Biosystems Engineering|March 2, 2019
Enhanced ethanol production from industrial lignocellulose hydrolysates by a hydrolysate-cofermenting Saccharomyces cerevisiae strainShuangcheng Huang, Tingting Liu, Bingyin Peng, et al.Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|November 3, 2011
[Effect of controlled overexpression of xylulokinase by different promoters on xylose metabolism in Saccharomyces cerevisiae]Bingyin Peng, Xiao Chen, Yu Shen, et al.Current Opinion in Chemical Biology|June 18, 2017
Recent advances in synthetic biology for engineering isoprenoid production in yeastClaudia E Vickers, Thomas C Williams, Bingyin Peng, et al.Metabolic Engineering|February 23, 2018
Engineered protein degradation of farnesyl pyrophosphate synthase is an effective regulatory mechanism to increase monoterpene production in Saccharomyces cerevisiaeBingyin Peng, Lars K Nielsen, Sotirios C Kampranis, et al.ACS Synthetic Biology|January 5, 2018
An Expanded Heterologous GAL Promoter Collection for Diauxie-Inducible Expression in Saccharomyces cerevisiaeBingyin Peng, Rebecca J Wood, Lars K Nielsen, et al.Metabolic Engineering Communications|February 23, 2018
The Saccharomyces cerevisiae pheromone-response is a metabolically active stationary phase for bio-productionThomas C Williams, Bingyin Peng, Claudia E Vickers, et al.Yeast (Chichester, England)|July 13, 2026
Transposons as Tools for Future Genome Engineering in Yeasts and Filamentous FungiBingyin Peng, Masahiro Tominaga, Chengqiang Wang, et al.Pageof 4