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Food & Function|November 3, 2023
Inhibition of the NF-κB and mTOR targets by urolithin A attenuates D-galactose-induced aging in miceMengwei Zhang, Xin Tang, Bingyong Mao, et al.Frontiers in Cellular and Infection Microbiology|August 18, 2023
Metagenomic insights into the effects of cosmetics containing complex polysaccharides on the composition of skin microbiota in femalesShumao Cui, Mingluo Pan, Xin Tang, et al.Food & Function|January 6, 2023
Effects and mechanism of gastrodin supplementation on exercise-induced fatigue in miceMingjun Zhang, Shumao Cui, Bingyong Mao, et al.Gut Microbes|November 14, 2024
Lactic acid bacteria derived extracellular vesicles: emerging bioactive nanoparticles in modulating host healthMohan Li, Bingyong Mao, Xin Tang, et al.Journal of the Science of Food and Agriculture|October 10, 2021
Bifidobacteria exhibited stronger ability to utilize fructooligosaccharides, compared with other bacteria in the mouse intestineJiayu Gu, Bingyong Mao, Shumao Cui, et al.Journal of the Science of Food and Agriculture|September 6, 2020
Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein-based fluorescent taggingShumao Cui, Cailing Chen, Jiayu Gu, et al.Nutrients|August 18, 2018
Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium CompositionBingyong Mao, Jiayu Gu, Dongyao Li, et al.Gut Microbes|January 23, 2026
Autoinducer 2 as a universal language in microbial consortia: decoding molecular mechanisms, ecological impacts, and applicationShuyu Guo, Bingyong Mao, Xin Tang, et al.Journal of Agricultural and Food Chemistry|April 11, 2023
Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in <i>Caenorhabditis elegans</i>Mengwei Zhang, Shumao Cui, Bingyong Mao, et al.Journal of the Science of Food and Agriculture|August 26, 2020
Gas chromatography-mass spectrometry-based metabolomics analysis of metabolites in commercial and inoculated picklesLin Yun, Bingyong Mao, Shumao Cui, et al.Pageof 9