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Journal of Texture Studies|April 4, 2017
LINEARIZATION OF EMPIRICAL RHEOLOGICAL DATA FOR USE IN COMPOSITION CONTROL OF MULTICOMPONENT FOODSTUFFSBirger Drake, Béla Nádai
Journal of Texture Studies|April 4, 2017
A QUASI-RHEOLOGICAL MODEL ELEMENT FOR FRACTUREBirger Drake
Journal of Texture Studies|April 4, 2017
TEXTURAL PROPERTIES OF DEHYDRATED FOODS. RELATIONSHIPS WITH THE THERMODYNAMICS OF WATER VAPOR SORPTIONJohn G Kapsalis, Birger Drake, Birgit Johansson
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