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EFSA Journal. European Food Safety Authority|May 20, 2022
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food, Claude Lambré, José Manuel Barat Baviera, et al.Allergo Journal International|October 9, 2018
Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunology (DGAKI)Imke Reese, Christiane Schäfer, Jörg Kleine-Tebbe, et al.Allergologie Select|March 11, 2022
S3 guideline Allergy PreventionMatthias V Kopp, Cathleen Muche-Borowski, Michael Abou-Dakn, et al.The European Respiratory Journal|October 13, 2022
Development of Core Outcome Measures sets for paediatric and adult Severe Asthma (COMSA)Ekaterina Khaleva, Anna Rattu, Chris Brightling, et al.Pageof 3