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Microbial Biotechnology
|
December 30, 2014
21st century agriculture: integration of plant microbiomes for improved crop production and food security
Angela Sessitsch, Birgit Mitter
Trends in Plant Science
|
January 24, 2019
Microbiome Applications from Lab to Field: Facing Complexity
Angela Sessitsch, Nikolaus Pfaffenbichler, Birgit Mitter
Microbial Biotechnology
|
July 16, 2016
Plant-microbe partnerships in 2020
Birgit Mitter, Nikolaus Pfaffenbichler, Angela Sessitsch
Journal of Microencapsulation
|
January 22, 2016
The smaller, the better? The size effect of alginate beads carrying plant growth-promoting bacteria for seed coating
Teresa Berninger, Birgit Mitter, Claudia Preininger
Microbial Biotechnology
|
March 28, 2018
The potential of plant microbiota in reducing postharvest food loss
Franziska Buchholz, Tanja Kostić, Angela Sessitsch, et al.
FEMS Microbiology Ecology
|
August 7, 2016
Editorial: Special thematic issue on microbe-assisted crop production
Angela Sessitsch, Kornelia Smalla, Linda Johnson, et al.
Current Opinion in Microbiology
|
November 16, 2019
Next generation microbiome applications for crop production - limitations and the need of knowledge-based solutions
Birgit Mitter, Günter Brader, Nikolaus Pfaffenbichler, et al.
Phytobiomes Journal
|
May 31, 2024
Seed Imbibition and Metabolism Contribute Differentially to Initial Assembly of the Soybean Holobiont
Davide Gerna, David Clara, Livio Antonielli, et al.
Microbiology Spectrum
|
July 22, 2022
Tailored Media Are Key to Unlocking the Diversity of Endophytic Bacteria in Distinct Compartments of Germinating Seeds
Davide Gerna, David Clara, Dorothee Allwardt, et al.
Microbial Biotechnology
|
June 22, 2018
The contribution of plant microbiota to economy growth
Angela Sessitsch, Günter Brader, Nikolaus Pfaffenbichler, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Microbial Biotechnology
|
December 30, 2014
21st century agriculture: integration of plant microbiomes for improved crop production and food security
Angela Sessitsch, Birgit Mitter
Trends in Plant Science
|
January 24, 2019
Microbiome Applications from Lab to Field: Facing Complexity
Angela Sessitsch, Nikolaus Pfaffenbichler, Birgit Mitter
Microbial Biotechnology
|
July 16, 2016
Plant-microbe partnerships in 2020
Birgit Mitter, Nikolaus Pfaffenbichler, Angela Sessitsch
Journal of Microencapsulation
|
January 22, 2016
The smaller, the better? The size effect of alginate beads carrying plant growth-promoting bacteria for seed coating
Teresa Berninger, Birgit Mitter, Claudia Preininger
Microbial Biotechnology
|
March 28, 2018
The potential of plant microbiota in reducing postharvest food loss
Franziska Buchholz, Tanja Kostić, Angela Sessitsch, et al.
FEMS Microbiology Ecology
|
August 7, 2016
Editorial: Special thematic issue on microbe-assisted crop production
Angela Sessitsch, Kornelia Smalla, Linda Johnson, et al.
Current Opinion in Microbiology
|
November 16, 2019
Next generation microbiome applications for crop production - limitations and the need of knowledge-based solutions
Birgit Mitter, Günter Brader, Nikolaus Pfaffenbichler, et al.
Phytobiomes Journal
|
May 31, 2024
Seed Imbibition and Metabolism Contribute Differentially to Initial Assembly of the Soybean Holobiont
Davide Gerna, David Clara, Livio Antonielli, et al.
Microbiology Spectrum
|
July 22, 2022
Tailored Media Are Key to Unlocking the Diversity of Endophytic Bacteria in Distinct Compartments of Germinating Seeds
Davide Gerna, David Clara, Dorothee Allwardt, et al.
Microbial Biotechnology
|
June 22, 2018
The contribution of plant microbiota to economy growth
Angela Sessitsch, Günter Brader, Nikolaus Pfaffenbichler, et al.
Page
of 4