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Microbial Biotechnology
|
December 30, 2014
21st century agriculture: integration of plant microbiomes for improved crop production and food security
Angela Sessitsch, Birgit Mitter
Microbial Biotechnology
|
July 16, 2016
Plant-microbe partnerships in 2020
Birgit Mitter, Nikolaus Pfaffenbichler, Angela Sessitsch
Trends in Plant Science
|
January 24, 2019
Microbiome Applications from Lab to Field: Facing Complexity
Angela Sessitsch, Nikolaus Pfaffenbichler, Birgit Mitter
Journal of Microencapsulation
|
January 22, 2016
The smaller, the better? The size effect of alginate beads carrying plant growth-promoting bacteria for seed coating
Teresa Berninger, Birgit Mitter, Claudia Preininger
FEMS Microbiology Ecology
|
August 7, 2016
Editorial: Special thematic issue on microbe-assisted crop production
Angela Sessitsch, Kornelia Smalla, Linda Johnson, et al.
Microbial Biotechnology
|
March 28, 2018
The potential of plant microbiota in reducing postharvest food loss
Franziska Buchholz, Tanja Kostić, Angela Sessitsch, et al.
Current Opinion in Microbiology
|
November 16, 2019
Next generation microbiome applications for crop production - limitations and the need of knowledge-based solutions
Birgit Mitter, Günter Brader, Nikolaus Pfaffenbichler, et al.
Plos One
|
November 9, 2019
The bacterial community in potato is recruited from soil and partly inherited across generations
Franziska Buchholz, Livio Antonielli, Tanja Kostić, et al.
Molecular Plant-Microbe Interactions : MPMI
|
October 22, 2019
Hydrogen Peroxide Metabolism in Interkingdom Interaction Between Bacteria and Wheat Seeds and Seedlings
Davide Gerna, Thomas Roach, Birgit Mitter, et al.
Current Opinion in Biotechnology
|
May 28, 2014
Metabolic potential of endophytic bacteria
Günter Brader, Stéphane Compant, Birgit Mitter, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Microbial Biotechnology
|
December 30, 2014
21st century agriculture: integration of plant microbiomes for improved crop production and food security
Angela Sessitsch, Birgit Mitter
Microbial Biotechnology
|
July 16, 2016
Plant-microbe partnerships in 2020
Birgit Mitter, Nikolaus Pfaffenbichler, Angela Sessitsch
Trends in Plant Science
|
January 24, 2019
Microbiome Applications from Lab to Field: Facing Complexity
Angela Sessitsch, Nikolaus Pfaffenbichler, Birgit Mitter
Journal of Microencapsulation
|
January 22, 2016
The smaller, the better? The size effect of alginate beads carrying plant growth-promoting bacteria for seed coating
Teresa Berninger, Birgit Mitter, Claudia Preininger
FEMS Microbiology Ecology
|
August 7, 2016
Editorial: Special thematic issue on microbe-assisted crop production
Angela Sessitsch, Kornelia Smalla, Linda Johnson, et al.
Microbial Biotechnology
|
March 28, 2018
The potential of plant microbiota in reducing postharvest food loss
Franziska Buchholz, Tanja Kostić, Angela Sessitsch, et al.
Current Opinion in Microbiology
|
November 16, 2019
Next generation microbiome applications for crop production - limitations and the need of knowledge-based solutions
Birgit Mitter, Günter Brader, Nikolaus Pfaffenbichler, et al.
Plos One
|
November 9, 2019
The bacterial community in potato is recruited from soil and partly inherited across generations
Franziska Buchholz, Livio Antonielli, Tanja Kostić, et al.
Molecular Plant-Microbe Interactions : MPMI
|
October 22, 2019
Hydrogen Peroxide Metabolism in Interkingdom Interaction Between Bacteria and Wheat Seeds and Seedlings
Davide Gerna, Thomas Roach, Birgit Mitter, et al.
Current Opinion in Biotechnology
|
May 28, 2014
Metabolic potential of endophytic bacteria
Günter Brader, Stéphane Compant, Birgit Mitter, et al.
Page
of 4