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European Journal of Clinical Nutrition|October 20, 2001
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fatJ Cooling, J E BlundellProtein Science : a Publication of the Protein Society|March 1, 1995
An automatic method involving cluster analysis of secondary structures for the identification of domains in proteinsR Sowdhamini, T L BlundellNature Structural & Molecular Biology|January 5, 2023
Human DNA-dependent protein kinase activation mechanismShikang Liang, Tom L BlundellCurrent Opinion in Pharmacology|September 8, 2004
High-throughput X-ray crystallography for drug discoveryTom L Blundell, S PatelAnalytical Biochemistry|April 21, 2006
Enzymatic and chemical methods for the generation of pure hyaluronan oligosaccharides with both odd and even numbers of monosaccharide unitsCharles D Blundell, Andrew AlmondHuman Reproduction (Oxford, England)|June 1, 1997
Menstrual cycle and appetite control: implications for weight regulationL Dye, J E BlundellChemical Communications (Cambridge, England)|August 29, 2014
Tuning cation-anion interactions in ionic liquids by changing the conformational flexibility of the cationR K Blundell, P LicenceClinical Science (London, England : 1979)|August 10, 2016
Energy balance, body composition, sedentariness and appetite regulation: pathways to obesityMark Hopkins, John E BlundellClinica Chimica Acta; International Journal of Clinical Chemistry|November 30, 1987
High performance liquid chromatography of plasma aminoacids using orthophthalaldehyde derivatisationG Blundell, W G BrydonPageof 880