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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
May 24, 2013
Molecular cloning and spatiotemporal expression of an APETALA1/FRUITFULL-like MADS-box gene from the orchid (Cymbidium faberi)
Yunfang Tian, Xiuyun Yuan, Suhua Jiang, et al.
International Journal of Biological Macromolecules
|
November 20, 2019
Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid
Yishan Fang, Jianxin Fu, Chunjing Tao, et al.
Journal of the Science of Food and Agriculture
|
October 27, 2016
The effects of entanglement concentration on the hydrodynamic properties of cereal starches
Li Guo, Juanjuan Zhang, Jian Hu, et al.
International Journal of Biological Macromolecules
|
March 4, 2019
Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules
Li Guo, Yinfeng Deng, Lu Lu, et al.
Neurochemical Research
|
July 12, 2015
Over-Expression of Cyclin D1 Promotes NSCs Proliferation and Induces the Differentiation into Astrocytes Via Jak-STAT3 Pathways
Junfang Ma, Bo Cui, Xiaoling Ding, et al.
Experimental and Therapeutic Medicine
|
June 8, 2017
Resveratrol ameliorates diabetic nephropathy in rats through negative regulation of the p38 MAPK/TGF-β1 pathway
Yuan Qiao, Ke Gao, Yangwei Wang, et al.
Chinese Medical Journal
|
November 26, 2014
Amyotrophic lateral sclerosis with frontotemporal dementia presented with prominent psychosis
Bo Cui, Liying Cui, Mingsheng Liu, et al.
Food Chemistry
|
November 4, 2025
Covalent organic framework nanospheres for solid-phase extraction of pyrethroids from vegetables
Weixin Duan, Na Liu, Xuechun Fu, et al.
Analytical Chemistry
|
January 20, 2025
Photocatalytic Organic Semiconductor-Bacteria Imprinted Polymers for Highly Selective Determination of <i>Staphylococcus aureus</i> at the Single-Cell Level
Wenjie Zhang, Xufeng Zang, Wenxuan Guo, et al.
Food Chemistry
|
November 24, 2023
β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibility
Caiyun Cheng, Chao Yuan, Bo Cui, et al.
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of 71
Search research articles
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Showing results (71-80 of 708) with videos related to
Sort By:
Page
of 71
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
May 24, 2013
Molecular cloning and spatiotemporal expression of an APETALA1/FRUITFULL-like MADS-box gene from the orchid (Cymbidium faberi)
Yunfang Tian, Xiuyun Yuan, Suhua Jiang, et al.
International Journal of Biological Macromolecules
|
November 20, 2019
Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid
Yishan Fang, Jianxin Fu, Chunjing Tao, et al.
Journal of the Science of Food and Agriculture
|
October 27, 2016
The effects of entanglement concentration on the hydrodynamic properties of cereal starches
Li Guo, Juanjuan Zhang, Jian Hu, et al.
International Journal of Biological Macromolecules
|
March 4, 2019
Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules
Li Guo, Yinfeng Deng, Lu Lu, et al.
Neurochemical Research
|
July 12, 2015
Over-Expression of Cyclin D1 Promotes NSCs Proliferation and Induces the Differentiation into Astrocytes Via Jak-STAT3 Pathways
Junfang Ma, Bo Cui, Xiaoling Ding, et al.
Experimental and Therapeutic Medicine
|
June 8, 2017
Resveratrol ameliorates diabetic nephropathy in rats through negative regulation of the p38 MAPK/TGF-β1 pathway
Yuan Qiao, Ke Gao, Yangwei Wang, et al.
Chinese Medical Journal
|
November 26, 2014
Amyotrophic lateral sclerosis with frontotemporal dementia presented with prominent psychosis
Bo Cui, Liying Cui, Mingsheng Liu, et al.
Food Chemistry
|
November 4, 2025
Covalent organic framework nanospheres for solid-phase extraction of pyrethroids from vegetables
Weixin Duan, Na Liu, Xuechun Fu, et al.
Analytical Chemistry
|
January 20, 2025
Photocatalytic Organic Semiconductor-Bacteria Imprinted Polymers for Highly Selective Determination of <i>Staphylococcus aureus</i> at the Single-Cell Level
Wenjie Zhang, Xufeng Zang, Wenxuan Guo, et al.
Food Chemistry
|
November 24, 2023
β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibility
Caiyun Cheng, Chao Yuan, Bo Cui, et al.
Page
of 71