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Journal of Biomedical Science
|
June 3, 2011
MiR-204 regulates cardiomyocyte autophagy induced by ischemia-reperfusion through LC3-II
Jian Xiao, Xiaoyan Zhu, Bin He, et al.
Journal of Food Science
|
December 17, 2020
Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom
Hsinjung Chen, Bo-Kang Liou, Kuo-Chiang Hsu, et al.
Journal of Orthopaedic Surgery and Research
|
November 11, 2017
Non-invasive quantification of age-related changes in the vertebral endplate in rats using in vivo DCE-MRI
Hui Li, Jia-Zhi Yan, Yong-Jie Chen, et al.
Toxics
|
February 28, 2023
Research on the Optimal Regulation of Sudden Water Pollution
Honglei Ren, Fei Lin, Yuezan Tao, et al.
Foods (Basel, Switzerland)
|
December 9, 2020
Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu
Ming-Kuei Shih, Qiao-Yu Hsu, Bo-Kang Liou, et al.
Biomedical and Environmental Sciences : BES
|
August 28, 2024
Lonicera Japonica Caulis Ameliorates LPS and TNF-α-Induced HT-29 Cell Injury by Inhibiting the MAPK/ERK/JNK/p38 Pathway
Han Xiu Lu, Wei Yan, Xiao Yuan, et al.
International Journal of Clinical and Experimental Pathology
|
June 6, 2015
Polymorphisms in TP53 are associated with risk and survival of osteosarcoma in a Chinese population
Jiang-Ying Ru, Yu Cong, Wen-Bo Kang, et al.
Food Chemistry
|
July 6, 2025
Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity
Si-Yi Han, Hong-Fu Zhao, Bo-Kang Yu, et al.
Folia Biologica
|
December 27, 2011
Gene expression profile of estrogen receptor alpha and beta in the ovaries of Zi geese (Anser cygnoides)
Bo Kang, Dong Mei Jiang, Bo Liu, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Optimizing quality and palatability in texture-modified foods: A cross-framework study using sweet potato-based formulations
Wen-Yi Chang, Yi-Chan Chiang, Bo-Kang Liou, et al.
Page
of 30
Search research articles
Search
Showing results (91-100 of 295) with videos related to
Sort By:
Page
of 30
Journal of Biomedical Science
|
June 3, 2011
MiR-204 regulates cardiomyocyte autophagy induced by ischemia-reperfusion through LC3-II
Jian Xiao, Xiaoyan Zhu, Bin He, et al.
Journal of Food Science
|
December 17, 2020
Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom
Hsinjung Chen, Bo-Kang Liou, Kuo-Chiang Hsu, et al.
Journal of Orthopaedic Surgery and Research
|
November 11, 2017
Non-invasive quantification of age-related changes in the vertebral endplate in rats using in vivo DCE-MRI
Hui Li, Jia-Zhi Yan, Yong-Jie Chen, et al.
Toxics
|
February 28, 2023
Research on the Optimal Regulation of Sudden Water Pollution
Honglei Ren, Fei Lin, Yuezan Tao, et al.
Foods (Basel, Switzerland)
|
December 9, 2020
Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu
Ming-Kuei Shih, Qiao-Yu Hsu, Bo-Kang Liou, et al.
Biomedical and Environmental Sciences : BES
|
August 28, 2024
Lonicera Japonica Caulis Ameliorates LPS and TNF-α-Induced HT-29 Cell Injury by Inhibiting the MAPK/ERK/JNK/p38 Pathway
Han Xiu Lu, Wei Yan, Xiao Yuan, et al.
International Journal of Clinical and Experimental Pathology
|
June 6, 2015
Polymorphisms in TP53 are associated with risk and survival of osteosarcoma in a Chinese population
Jiang-Ying Ru, Yu Cong, Wen-Bo Kang, et al.
Food Chemistry
|
July 6, 2025
Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity
Si-Yi Han, Hong-Fu Zhao, Bo-Kang Yu, et al.
Folia Biologica
|
December 27, 2011
Gene expression profile of estrogen receptor alpha and beta in the ovaries of Zi geese (Anser cygnoides)
Bo Kang, Dong Mei Jiang, Bo Liu, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Optimizing quality and palatability in texture-modified foods: A cross-framework study using sweet potato-based formulations
Wen-Yi Chang, Yi-Chan Chiang, Bo-Kang Liou, et al.
Page
of 30