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Showing results (1311-1320 of 2,125) with videos related to
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Nutrients
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December 23, 2022
Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial Dysbiosis
Ang Li, Jin Wang, Xuejiao Zhang, et al.
Clinical and Experimental Medicine
|
April 13, 2022
The top 100 most cited articles on triple-negative breast cancer: a bibliometric analysis
Yuyan Huang, Peiyun Chen, Bo Peng, et al.
JACS Au
|
October 4, 2021
Elucidating the Cooperative Roles of Water and Lewis Acid-Base Pairs in Cascade C-C Coupling and Self-Deoxygenation Reactions
Houqian Li, Dezhou Guo, Nisa Ulumuddin, et al.
Nature Communications
|
October 19, 2023
Machine learning-enabled constrained multi-objective design of architected materials
Bo Peng, Ye Wei, Yu Qin, et al.
Journal of Ethnopharmacology
|
October 1, 2023
A comprehensive review of the classical prescription Yiguan Jian: Phytochemistry, quality control, clinical applications, pharmacology, and safety profile
Changcheng Lu, Siyuan Zhang, Si San Lei, et al.
Nature Communications
|
November 19, 2021
Multispecies and individual gas molecule detection using Stokes solitons in a graphene over-modal microresonator
Teng Tan, Zhongye Yuan, Hao Zhang, et al.
Nutrients
|
November 27, 2021
Six Oligosaccharides' Variation in Breast Milk: A Study in South China from 0 to 400 Days Postpartum
Shuang Liu, Xiaokun Cai, Jin Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
August 22, 2019
Designed Formation of Hybrid Nanobox Composed of Carbon Sheathed CoSe<sub>2</sub> Anchored on Nitrogen-Doped Carbon Skeleton as Ultrastable Anode for Sodium-Ion Batteries
Baoqiang Li, Yi Liu, Xu Jin, et al.
Frontiers in Nutrition
|
August 29, 2022
Research progress on extraction technology and biomedical function of natural sugar substitutes
Pengyu Lei, Haojie Chen, Jiahui Ma, et al.
Frontiers in Nutrition
|
August 15, 2022
Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice
Ang Li, Jin Wang, Ruixin Kou, et al.
Page
of 213
Search research articles
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Showing results (1311-1320 of 2,125) with videos related to
Sort By:
Page
of 213
Nutrients
|
December 23, 2022
Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial Dysbiosis
Ang Li, Jin Wang, Xuejiao Zhang, et al.
Clinical and Experimental Medicine
|
April 13, 2022
The top 100 most cited articles on triple-negative breast cancer: a bibliometric analysis
Yuyan Huang, Peiyun Chen, Bo Peng, et al.
JACS Au
|
October 4, 2021
Elucidating the Cooperative Roles of Water and Lewis Acid-Base Pairs in Cascade C-C Coupling and Self-Deoxygenation Reactions
Houqian Li, Dezhou Guo, Nisa Ulumuddin, et al.
Nature Communications
|
October 19, 2023
Machine learning-enabled constrained multi-objective design of architected materials
Bo Peng, Ye Wei, Yu Qin, et al.
Journal of Ethnopharmacology
|
October 1, 2023
A comprehensive review of the classical prescription Yiguan Jian: Phytochemistry, quality control, clinical applications, pharmacology, and safety profile
Changcheng Lu, Siyuan Zhang, Si San Lei, et al.
Nature Communications
|
November 19, 2021
Multispecies and individual gas molecule detection using Stokes solitons in a graphene over-modal microresonator
Teng Tan, Zhongye Yuan, Hao Zhang, et al.
Nutrients
|
November 27, 2021
Six Oligosaccharides' Variation in Breast Milk: A Study in South China from 0 to 400 Days Postpartum
Shuang Liu, Xiaokun Cai, Jin Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
August 22, 2019
Designed Formation of Hybrid Nanobox Composed of Carbon Sheathed CoSe<sub>2</sub> Anchored on Nitrogen-Doped Carbon Skeleton as Ultrastable Anode for Sodium-Ion Batteries
Baoqiang Li, Yi Liu, Xu Jin, et al.
Frontiers in Nutrition
|
August 29, 2022
Research progress on extraction technology and biomedical function of natural sugar substitutes
Pengyu Lei, Haojie Chen, Jiahui Ma, et al.
Frontiers in Nutrition
|
August 15, 2022
Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice
Ang Li, Jin Wang, Ruixin Kou, et al.
Page
of 213