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Journal of Agricultural and Food Chemistry|October 5, 2021
Inhibitory Effect on Acrolein by Cyanidin-3-O-glucoside and Its Acrolein Adducts from the Pigment of Mynica RedXiaoli Song, Yang Lu, Bo Si, et al.
The Clinical Respiratory Journal|September 19, 2023
PCV-VG combined individualized PEEP determination in one-lung ventilated patients with PEEP step change direction: A randomized controlled trialGuowei Li, Saixian Ma, Qian Shu, et al.
Food Chemistry|August 9, 2024
Capture of single or multiple reactive carbonyl species by mangiferin under high temperaturesRuoying Du, Yu Liang, Bo Si, et al.
Chinese Medical Sciences Journal = Chung-Kuo I Hsueh K'O Hsueh Tsa Chih|November 14, 2015
Accuracy of a Simple Digital Templating in Primary Uncemented Total Hip ArthroplastyHai-bo Si, Yi Zeng, Fei Cao, et al.
Foods (Basel, Switzerland)|June 28, 2023
Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature ProcessingJuan Liu, Yongling Lu, Bo Si, et al.
Experimental and Therapeutic Medicine|March 30, 2017
Control-released basic fibroblast growth factor-loaded poly-lactic-co-glycolic acid microspheres promote sciatic nerve regeneration in ratsHai-Bo Si, Yi Zeng, Yan-Rong Lu, et al.
Pharmacological Research|February 20, 2021
Mechanistic insights into AMPK-SIRT3 positive feedback loop-mediated chondrocyte mitochondrial quality control in osteoarthritis pathogenesisYang Chen, Yong-Yao Wu, Hai-Bo Si, et al.
International Immunopharmacology|December 17, 2022
miR-140-5p protects cartilage progenitor/stem cells from fate changes in knee osteoarthritisYang Chen, Hua Huang, Wen Zhong, et al.
The American Journal of Sports Medicine|February 18, 2022
Exosomes Derived From Human Urine-Derived Stem Cells Overexpressing miR-140-5p Alleviate Knee Osteoarthritis Through Downregulation of VEGFA in a Rat ModelYuan Liu, Yi Zeng, Hai-Bo Si, et al.
Sensors (Basel, Switzerland)|October 29, 2020
Mapping and Discriminating Rural Settlements Using Gaofen-2 Images and a Fully Convolutional NetworkZiran Ye, Bo Si, Yue Lin, et al.
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