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Gerontology & Geriatric Medicine|September 30, 2024
The Nutritional Status of Elderly Chinese Patients With Parkinson's DiseaseSheng Wu, Peng Liu, Xiulin Tian, et al.
Lipids in Health and Disease|September 28, 2024
Nonlinear association between atherogenic index of plasma and chronic kidney disease: a nationwide cross-sectional studyBo Wang, Chunqi Jiang, Yinuo Qu, et al.
Comprehensive Reviews in Food Science and Food Safety|November 12, 2024
Machine vision combined with deep learning-based approaches for food authentication: An integrative review and new insightsChe Shen, Ran Wang, Hira Nawazish, et al.
International Journal of Biological Macromolecules|November 28, 2024
Octenyl succinic anhydride starch enhanced 3D printability of corn starch-based emulsion-filled gels incorporating egg yolkYuanliang Zhong, Bo Wang, Bingzheng Li, et al.
ACS Applied Bio Materials|January 12, 2022
S,N-Heteroacene-Based Conjugated Microporous Polymers as Fluorescent Sensors and Effective Antimicrobial CarriersMengjiao Wu, Yi Han, Bo Wang, et al.
Bioinformatics (Oxford, England)|May 24, 2026
ChromCall: assigning chromatin status to defined genomic regions using epigenomic profiling dataBo Wang, Muna Al-Jabri, Udayaraja Gk, et al.
Combinatorial Chemistry & High Throughput Screening|May 21, 2026
Network Pharmacology and Experimental Validation to Investigate the Effects of Huatan Huoluo Decoction on Enhancing Lipid Metabolism MechanismYuan Wang, Huiying Zhou, Bo Wang, et al.
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