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Nanoscale|February 3, 2017
Kinetically controlled synthesis of nanoporous Au and its enhanced electrocatalytic activity for glucose-based biofuel cellsMan Xu, Yongming Sui, Guanjun Xiao, et al.
Nucleic Acids Research|October 31, 2019
DrugCombDB: a comprehensive database of drug combinations toward the discovery of combinatorial therapyHui Liu, Wenhao Zhang, Bo Zou, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|November 12, 2002
The research and development of CAD-CAM system in restorative dentistryPeijun Lü, Yansheng Li, Yong Wang, et al.
Dalton Transactions (Cambridge, England : 2003)|October 22, 2016
Hydrothermal preparation of perovskite structures DyCrO3 and HoCrO3Shan Wang, Changmin Hou, Long Yuan, et al.
Chemical Communications (Cambridge, England)|April 2, 2019
Visible responses under high pressure in crystals: phenolphthalein and its analogues with adjustable ring-opening threshold pressuresXinyuan Deng, Hongwei Guo, Xiao Meng, et al.
AAPS Pharmscitech|August 7, 2016
Rapid Analysis of the Quality of Amoxicillin and Clavulanate Potassium Tablets Using Diffuse Reflectance Near-Infrared SpectroscopyXiao-Meng Chong, Wen-Bo Zou, Shang-Chen Yao, et al.
Fitoterapia|November 1, 2011
Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effectsShu-fen Xu, Bo Zou, Jie Yang, et al.
Chemical Communications (Cambridge, England)|February 13, 2016
Unique piezochromic fluorescence behavior of organic crystal of carbazole-substituted CNDSBCunfang Feng, Kai Wang, Yuanxiang Xu, et al.
Meat Science|November 5, 2022
Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef qualityBo Zou, LeLe Shao, Qianqian Yu, et al.
Food Science and Biotechnology|July 6, 2019
Protein and polyphenols involved in sediment formation in cloudy litchi juiceDan Zeng, Gengsheng Xiao, Yujuan Xu, et al.
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