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Nanoscale
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February 3, 2017
Kinetically controlled synthesis of nanoporous Au and its enhanced electrocatalytic activity for glucose-based biofuel cells
Man Xu, Yongming Sui, Guanjun Xiao, et al.
Nucleic Acids Research
|
October 31, 2019
DrugCombDB: a comprehensive database of drug combinations toward the discovery of combinatorial therapy
Hui Liu, Wenhao Zhang, Bo Zou, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology
|
November 12, 2002
The research and development of CAD-CAM system in restorative dentistry
Peijun Lü, Yansheng Li, Yong Wang, et al.
Dalton Transactions (Cambridge, England : 2003)
|
October 22, 2016
Hydrothermal preparation of perovskite structures DyCrO<sub>3</sub> and HoCrO<sub>3</sub>
Shan Wang, Changmin Hou, Long Yuan, et al.
Chemical Communications (Cambridge, England)
|
April 2, 2019
Visible responses under high pressure in crystals: phenolphthalein and its analogues with adjustable ring-opening threshold pressures
Xinyuan Deng, Hongwei Guo, Xiao Meng, et al.
AAPS Pharmscitech
|
August 7, 2016
Rapid Analysis of the Quality of Amoxicillin and Clavulanate Potassium Tablets Using Diffuse Reflectance Near-Infrared Spectroscopy
Xiao-Meng Chong, Wen-Bo Zou, Shang-Chen Yao, et al.
Fitoterapia
|
November 1, 2011
Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects
Shu-fen Xu, Bo Zou, Jie Yang, et al.
Chemical Communications (Cambridge, England)
|
February 13, 2016
Unique piezochromic fluorescence behavior of organic crystal of carbazole-substituted CNDSB
Cunfang Feng, Kai Wang, Yuanxiang Xu, et al.
Meat Science
|
November 5, 2022
Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality
Bo Zou, LeLe Shao, Qianqian Yu, et al.
Food Science and Biotechnology
|
July 6, 2019
Protein and polyphenols involved in sediment formation in cloudy litchi juice
Dan Zeng, Gengsheng Xiao, Yujuan Xu, et al.
Page
of 57
Search research articles
Search
Showing results (91-100 of 563) with videos related to
Sort By:
Page
of 57
Nanoscale
|
February 3, 2017
Kinetically controlled synthesis of nanoporous Au and its enhanced electrocatalytic activity for glucose-based biofuel cells
Man Xu, Yongming Sui, Guanjun Xiao, et al.
Nucleic Acids Research
|
October 31, 2019
DrugCombDB: a comprehensive database of drug combinations toward the discovery of combinatorial therapy
Hui Liu, Wenhao Zhang, Bo Zou, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology
|
November 12, 2002
The research and development of CAD-CAM system in restorative dentistry
Peijun Lü, Yansheng Li, Yong Wang, et al.
Dalton Transactions (Cambridge, England : 2003)
|
October 22, 2016
Hydrothermal preparation of perovskite structures DyCrO<sub>3</sub> and HoCrO<sub>3</sub>
Shan Wang, Changmin Hou, Long Yuan, et al.
Chemical Communications (Cambridge, England)
|
April 2, 2019
Visible responses under high pressure in crystals: phenolphthalein and its analogues with adjustable ring-opening threshold pressures
Xinyuan Deng, Hongwei Guo, Xiao Meng, et al.
AAPS Pharmscitech
|
August 7, 2016
Rapid Analysis of the Quality of Amoxicillin and Clavulanate Potassium Tablets Using Diffuse Reflectance Near-Infrared Spectroscopy
Xiao-Meng Chong, Wen-Bo Zou, Shang-Chen Yao, et al.
Fitoterapia
|
November 1, 2011
Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects
Shu-fen Xu, Bo Zou, Jie Yang, et al.
Chemical Communications (Cambridge, England)
|
February 13, 2016
Unique piezochromic fluorescence behavior of organic crystal of carbazole-substituted CNDSB
Cunfang Feng, Kai Wang, Yuanxiang Xu, et al.
Meat Science
|
November 5, 2022
Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality
Bo Zou, LeLe Shao, Qianqian Yu, et al.
Food Science and Biotechnology
|
July 6, 2019
Protein and polyphenols involved in sediment formation in cloudy litchi juice
Dan Zeng, Gengsheng Xiao, Yujuan Xu, et al.
Page
of 57