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Bobby K Cheon

Showing results (1-10 of 48) with videos related to

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The Behavioral and Brain Sciences|August 14, 2019
Toward the need to discriminate types of attackers and defenders in intergroup conflictsDashalini Katna, Bobby K Cheon
Foods (Basel, Switzerland)|June 2, 2021
Development of a Simplified Portion Size Selection TaskAimee E Pink, Bobby K Cheon
Appetite|July 5, 2022
Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home orderBobby K Cheon, Li Ling Lee
Perspectives on Psychological Science : a Journal of the Association for Psychological Science|October 4, 2017
How Does Culture Matter in the Face of Globalization?Ying-Yi Hong, Bobby K Cheon
Proceedings of the National Academy of Sciences of the United States of America|December 21, 2016
Mere experience of low subjective socioeconomic status stimulates appetite and food intakeBobby K Cheon, Ying-Yi Hong
Food Quality and Preference|August 8, 2022
Thinking about the bigger picture: Influence of holistic processing on the dishware size effectAaron Y Sim, Bobby K Cheon
Physiology & Behavior|February 23, 2018
Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenanceJeffrey M Brunstrom, Bobby K Cheon
The Behavioral and Brain Sciences|June 16, 2010
The weirdest brains in the worldJoan Y Chiao, Bobby K Cheon
Physiology & Behavior|October 19, 2018
Influence of impending healthy food consumption on snacking: Nudging vs. compensatory behaviourAaron Y Sim, Bobby K Cheon
Journal of Cross-Cultural Psychology|December 7, 2013
Cultural Variation in Implicit Mental Illness StigmaBobby K Cheon, Joan Y Chiao
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
The Behavioral and Brain Sciences|August 14, 2019
Toward the need to discriminate types of attackers and defenders in intergroup conflictsDashalini Katna, Bobby K Cheon
Foods (Basel, Switzerland)|June 2, 2021
Development of a Simplified Portion Size Selection TaskAimee E Pink, Bobby K Cheon
Appetite|July 5, 2022
Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home orderBobby K Cheon, Li Ling Lee
Perspectives on Psychological Science : a Journal of the Association for Psychological Science|October 4, 2017
How Does Culture Matter in the Face of Globalization?Ying-Yi Hong, Bobby K Cheon
Proceedings of the National Academy of Sciences of the United States of America|December 21, 2016
Mere experience of low subjective socioeconomic status stimulates appetite and food intakeBobby K Cheon, Ying-Yi Hong
Food Quality and Preference|August 8, 2022
Thinking about the bigger picture: Influence of holistic processing on the dishware size effectAaron Y Sim, Bobby K Cheon
Physiology & Behavior|February 23, 2018
Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenanceJeffrey M Brunstrom, Bobby K Cheon
The Behavioral and Brain Sciences|June 16, 2010
The weirdest brains in the worldJoan Y Chiao, Bobby K Cheon
Physiology & Behavior|October 19, 2018
Influence of impending healthy food consumption on snacking: Nudging vs. compensatory behaviourAaron Y Sim, Bobby K Cheon
Journal of Cross-Cultural Psychology|December 7, 2013
Cultural Variation in Implicit Mental Illness StigmaBobby K Cheon, Joan Y Chiao
Pageof 5