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Food Chemistry|April 9, 2013
4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moietiesBojan Šarkanj, Maja Molnar, Milan Čačić, et al.Antioxidants (Basel, Switzerland)|October 28, 2023
A Comparative Analysis of Radical Scavenging, Antifungal and Enzyme Inhibition Activity of 3'-8″-Biflavones and Their Monomeric SubunitsIva Jurčević Šangut, Bojan Šarkanj, Erna Karalija, et al.Arhiv Za Higijenu Rada I Toksikologiju|October 5, 2018
Yesterday masked, today modified; what do mycotoxins bring next?Marija Kovač, Drago Šubarić, Mateja Bulaić, et al.Nutrients|March 13, 2025
The Impact of Education Sources on Patient Compliance with the Recommended Oral Nutritional Supplement (ONS) Intake: A Qualitative SurveyNatalija Uršulin-Trstenjak, Damir Poljak, Bojan Šarkanj, et al.Toxins|January 13, 2019
Multi-(myco)toxins in Malting and Brewing By-ProductsKristina Mastanjević, Jasmina Lukinac, Marko Jukić, et al.Molecules (Basel, Switzerland)|October 16, 2024
3'-8″- Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and IdentificationDunja Šamec, Iva Jurčević Šangut, Erna Karalija, et al.AMB Express|February 7, 2018
Antiaflatoxigenic effect of fullerene C<sub>60</sub> nanoparticles at environmentally plausible concentrationsTihomir Kovač, Bojan Šarkanj, Tomislav Klapec, et al.Food Chemistry|April 5, 2017
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-makingSilvia Generotti, Martina Cirlini, Bojan Šarkanj, et al.Environmental Science and Pollution Research International|June 1, 2017
Fullerol C<sub>60</sub>(OH)<sub>24</sub> nanoparticles and mycotoxigenic fungi: a preliminary investigation into modulation of mycotoxin productionTihomir Kovač, Bojan Šarkanj, Tomislav Klapec, et al.Arhiv Za Higijenu Rada I Toksikologiju|April 4, 2023
How different microfilters affect the recovery of eleven EU-regulated mycotoxinsMarija Kovač Tomas, Anto Mijatović, Mateja Bulaić Nevistić, et al.Pageof 5