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Boli Guo

Showing results (1-10 of 51) with videos related to

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Food Chemistry|July 25, 2016
Origin assignment by multi-element stable isotopes of lamb tissuesShumin Sun, Boli Guo, Yimin Wei
Food Chemistry|February 16, 2013
Near infrared reflectance spectroscopy for determination of the geographical origin of wheatHaiyan Zhao, Boli Guo, Yimin Wei, et al.
Journal of Agricultural and Food Chemistry|October 13, 2012
Effects of wheat origin, genotype, and their interaction on multielement fingerprints for geographical traceabilityHaiyan Zhao, Boli Guo, Yimin Wei, et al.
Food Chemistry|January 22, 2014
Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceabilityHaiyan Zhao, Boli Guo, Yimin Wei, et al.
Food Chemistry|August 8, 2012
Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopyShumin Sun, Boli Guo, Yimin Wei, et al.
Food Chemistry|February 5, 2020
Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structureMengdi Yao, Ming Li, Sushil Dhital, et al.
Foods (Basel, Switzerland)|November 27, 2025
Analysis and Excavation of Unique Metabolic Components of Wheat Cultivated in Saline-Alkaline SoilQiaozhi Song, Yu Liu, Ming Li, et al.
Ecotoxicology and Environmental Safety|January 8, 2021
Source attributions of Cadmium contamination in rice grains by Cadmium isotope composition analysis: A field studyYing Yan, Qianqian Sun, Jingjie Yang, et al.
Food Chemistry|April 13, 2013
Stable isotope analysis of cattle tail hair: a potential tool for verifying the geographical origin of beefXiaoling Liu, Boli Guo, Yimin Wei, et al.
Food Chemistry|June 13, 2025
A preliminary study on the impact of drying treatments on the H and O isotopic compositions of wheat noodles with different gluten-to-starch ratiosJingjie Yang, Sara W Erasmus, Boli Guo, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Food Chemistry|July 25, 2016
Origin assignment by multi-element stable isotopes of lamb tissuesShumin Sun, Boli Guo, Yimin Wei
Food Chemistry|February 16, 2013
Near infrared reflectance spectroscopy for determination of the geographical origin of wheatHaiyan Zhao, Boli Guo, Yimin Wei, et al.
Journal of Agricultural and Food Chemistry|October 13, 2012
Effects of wheat origin, genotype, and their interaction on multielement fingerprints for geographical traceabilityHaiyan Zhao, Boli Guo, Yimin Wei, et al.
Food Chemistry|January 22, 2014
Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceabilityHaiyan Zhao, Boli Guo, Yimin Wei, et al.
Food Chemistry|August 8, 2012
Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopyShumin Sun, Boli Guo, Yimin Wei, et al.
Food Chemistry|February 5, 2020
Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structureMengdi Yao, Ming Li, Sushil Dhital, et al.
Foods (Basel, Switzerland)|November 27, 2025
Analysis and Excavation of Unique Metabolic Components of Wheat Cultivated in Saline-Alkaline SoilQiaozhi Song, Yu Liu, Ming Li, et al.
Ecotoxicology and Environmental Safety|January 8, 2021
Source attributions of Cadmium contamination in rice grains by Cadmium isotope composition analysis: A field studyYing Yan, Qianqian Sun, Jingjie Yang, et al.
Food Chemistry|April 13, 2013
Stable isotope analysis of cattle tail hair: a potential tool for verifying the geographical origin of beefXiaoling Liu, Boli Guo, Yimin Wei, et al.
Food Chemistry|June 13, 2025
A preliminary study on the impact of drying treatments on the H and O isotopic compositions of wheat noodles with different gluten-to-starch ratiosJingjie Yang, Sara W Erasmus, Boli Guo, et al.
Pageof 6