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Data in Brief
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June 8, 2018
Data on free and bound volatile compounds in six <i>Ribes nigrum</i> L. blackcurrant cultivars
Yaran Liu, Shaoyang Wang, Jie Ren, et al.
Cell Death & Disease
|
July 4, 2025
Targeting the ROCK2/UBA52/DRP1 axis enhances ferroptosis and overcomes pemigatinib resistance in Cholangiocarcinoma
Bolin Zhang, Shan Lu, Xin Xiao, et al.
Cancer Reports (Hoboken, N.J.)
|
February 23, 2024
Periostin is associated with prognosis and immune cell infiltration in pancreatic adenocarcinoma based on integrated bioinformatics analysis
Yijun Chen, Fengyu Zhang, Bolin Zhang, et al.
Journal of Food Science
|
October 19, 2016
Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle-Aging
Shuxun Liu, Shaoyang Wang, Guanshen Yuan, et al.
Plos One
|
June 3, 2015
Effects of assimilable organic carbon and free chlorine on bacterial growth in drinking water
Xiaolu Liu, Jingqi Wang, Tingting Liu, et al.
Food Research International (Ottawa, Ont.)
|
May 9, 2018
Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation
Shaoyang Wang, Siyu Li, Hongfei Zhao, et al.
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars
Yaran Liu, Shaoyang Wang, Jie Ren, et al.
Nutrients
|
December 31, 2025
From Microbiota to Metabolomics: How <i>Corylus heterophylla</i> Fisch. Male Flower Extract Shields Mice from Cognitive Decline
Wei Lu, Yujie Li, Xinyuan Liao, et al.
Toxics
|
June 26, 2024
Utilization of Peptidoglycans from Lactic Acid Bacterial Cell Walls for the Mitigation of Acrylamide and 5-Hydroxymethylfurfural
Hui Yang, Xue Zhang, Yadong Zhu, et al.
Frontiers in Microbiology
|
June 21, 2021
Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in <i>Lactobacillus helveticus</i> CICC22171
Mengfan Xu, Shanhu Hu, Yiwen Wang, et al.
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of 15
Search research articles
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Showing results (71-80 of 148) with videos related to
Sort By:
Page
of 15
Data in Brief
|
June 8, 2018
Data on free and bound volatile compounds in six <i>Ribes nigrum</i> L. blackcurrant cultivars
Yaran Liu, Shaoyang Wang, Jie Ren, et al.
Cell Death & Disease
|
July 4, 2025
Targeting the ROCK2/UBA52/DRP1 axis enhances ferroptosis and overcomes pemigatinib resistance in Cholangiocarcinoma
Bolin Zhang, Shan Lu, Xin Xiao, et al.
Cancer Reports (Hoboken, N.J.)
|
February 23, 2024
Periostin is associated with prognosis and immune cell infiltration in pancreatic adenocarcinoma based on integrated bioinformatics analysis
Yijun Chen, Fengyu Zhang, Bolin Zhang, et al.
Journal of Food Science
|
October 19, 2016
Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle-Aging
Shuxun Liu, Shaoyang Wang, Guanshen Yuan, et al.
Plos One
|
June 3, 2015
Effects of assimilable organic carbon and free chlorine on bacterial growth in drinking water
Xiaolu Liu, Jingqi Wang, Tingting Liu, et al.
Food Research International (Ottawa, Ont.)
|
May 9, 2018
Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation
Shaoyang Wang, Siyu Li, Hongfei Zhao, et al.
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars
Yaran Liu, Shaoyang Wang, Jie Ren, et al.
Nutrients
|
December 31, 2025
From Microbiota to Metabolomics: How <i>Corylus heterophylla</i> Fisch. Male Flower Extract Shields Mice from Cognitive Decline
Wei Lu, Yujie Li, Xinyuan Liao, et al.
Toxics
|
June 26, 2024
Utilization of Peptidoglycans from Lactic Acid Bacterial Cell Walls for the Mitigation of Acrylamide and 5-Hydroxymethylfurfural
Hui Yang, Xue Zhang, Yadong Zhu, et al.
Frontiers in Microbiology
|
June 21, 2021
Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in <i>Lactobacillus helveticus</i> CICC22171
Mengfan Xu, Shanhu Hu, Yiwen Wang, et al.
Page
of 15