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Food & Function
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November 22, 2017
Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives
M Nardi, S Bonacci, L Cariati, et al.
Food Chemistry
|
February 17, 2026
Hydroxytyrosol-loaded zein nanoparticles: A green formulation for pharma/nutraceutical applications
Agnese Gagliardi, Sonia Bonacci, Marialaura Frisina, et al.
Cells
|
February 11, 2023
Protective Effect of NO<sub>2</sub>-OA on Oxidative Stress, Gliosis, and Pro-Angiogenic Response in Müller Glial Cells
María V Vaglienti, Paula V Subirada, Mariana B Joray, et al.
Arthropod Structure & Development
|
August 10, 2020
An in-depth description of head morphology and mouthparts in larvae of the black soldier fly Hermetia illucens
Daniele Bruno, Teresa Bonacci, Marcella Reguzzoni, et al.
Molecules (Basel, Switzerland)
|
April 23, 2022
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition
Nunzio Cardullo, Vera Muccilli, Vita Di Stefano, et al.
Insects
|
April 30, 2021
Investigations on Arthropods Associated with Decay Stages of Buried Animals in Italy
Teresa Bonacci, Federica Mendicino, Domenico Bonelli, et al.
International Ophthalmology
|
February 24, 2021
Femtosecond laser-assisted implantation of corneal stroma lenticule for keratoconus
Adriano Fasolo, Alice Galzignato, Emilio Pedrotti, et al.
Journal of Personality and Social Psychology
|
June 29, 2005
Chewing on it can chew you up: effects of rumination on triggered displaced aggression
Brad J Bushman, Angelica M Bonacci, William C Pedersen, et al.
Journal of Agricultural and Food Chemistry
|
December 9, 2024
Selective Lipophilization of Natural Phenolic Alcohols Induced by <i>In Situ</i> Choline Chloride-Based Natural Deep Eutectic Solvents
Sonia Bonacci, Erika Cione, Mario Coscarella, et al.
Food Chemistry
|
July 20, 2021
Assessment and characterization of tomato lipophilic electrophiles and their potential contribution to nutraceutical properties via SKN-1/Nrf2 signaling activation
Andrea Del Valle Carranza, Gustavo Bonacci, Yanina Moran, et al.
Page
of 51
Search research articles
Search
Showing results (191-200 of 507) with videos related to
Sort By:
Page
of 51
Food & Function
|
November 22, 2017
Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives
M Nardi, S Bonacci, L Cariati, et al.
Food Chemistry
|
February 17, 2026
Hydroxytyrosol-loaded zein nanoparticles: A green formulation for pharma/nutraceutical applications
Agnese Gagliardi, Sonia Bonacci, Marialaura Frisina, et al.
Cells
|
February 11, 2023
Protective Effect of NO<sub>2</sub>-OA on Oxidative Stress, Gliosis, and Pro-Angiogenic Response in Müller Glial Cells
María V Vaglienti, Paula V Subirada, Mariana B Joray, et al.
Arthropod Structure & Development
|
August 10, 2020
An in-depth description of head morphology and mouthparts in larvae of the black soldier fly Hermetia illucens
Daniele Bruno, Teresa Bonacci, Marcella Reguzzoni, et al.
Molecules (Basel, Switzerland)
|
April 23, 2022
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition
Nunzio Cardullo, Vera Muccilli, Vita Di Stefano, et al.
Insects
|
April 30, 2021
Investigations on Arthropods Associated with Decay Stages of Buried Animals in Italy
Teresa Bonacci, Federica Mendicino, Domenico Bonelli, et al.
International Ophthalmology
|
February 24, 2021
Femtosecond laser-assisted implantation of corneal stroma lenticule for keratoconus
Adriano Fasolo, Alice Galzignato, Emilio Pedrotti, et al.
Journal of Personality and Social Psychology
|
June 29, 2005
Chewing on it can chew you up: effects of rumination on triggered displaced aggression
Brad J Bushman, Angelica M Bonacci, William C Pedersen, et al.
Journal of Agricultural and Food Chemistry
|
December 9, 2024
Selective Lipophilization of Natural Phenolic Alcohols Induced by <i>In Situ</i> Choline Chloride-Based Natural Deep Eutectic Solvents
Sonia Bonacci, Erika Cione, Mario Coscarella, et al.
Food Chemistry
|
July 20, 2021
Assessment and characterization of tomato lipophilic electrophiles and their potential contribution to nutraceutical properties via SKN-1/Nrf2 signaling activation
Andrea Del Valle Carranza, Gustavo Bonacci, Yanina Moran, et al.
Page
of 51