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The Journal of Antibiotics|March 23, 2024
Three new phthalide derivatives from culture broth of Dentipellis fragilis and their cytotoxic activitiesDae-Won Ki, Dae-Cheol Choi, Yeong-Seon Won, et al.
Journal of Natural Medicines|January 16, 2022
Daldinans D‒G, new isoindolinone antioxidants isolated from the ascomycete Daldinia concentricaDae-Won Ki, Seong-Eun Kim, Ji-Yul Kim, et al.
The Journal of Antibiotics|December 14, 2021
New antioxidants from the culture broth of Coprinopsis echinosporaDae-Won Ki, Dae-Won Kim, Ja-Gyeong Song, et al.
Mycobiology|July 30, 2014
Neuraminidase Inhibitors from the Fermentation Broth of Phellinus linteusByung Soon Hwang, Myeong-Seok Lee, Seung Woong Lee, et al.
Mycobiology|July 12, 2012
Fomitoside K, a New Lanostane Triterpene Glycoside from the Fruiting Body of Fomitopsis nigraIn-Kyoung Lee, Jin-Young Jung, Ji-Hee Yeom, et al.
Mycobiology|September 13, 2021
Consoramides A-C, New Zwitterionic Alkaloids from the Fungus Irpex consorsJi-Yul Kim, Dae-Won Ki, Yoon-Ju Lee, et al.
The Journal of Antibiotics|January 30, 2007
Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054Bung-Sik Moon, In-Ja Ryoo, Bong-Sik Yun, et al.
Biochemistry|August 2, 2006
Ca(2+)-inositol phosphate chelation mediates the substrate specificity of beta-propeller phytaseByung-Chul Oh, Myung Hee Kim, Bong-Sik Yun, et al.
Journal of Natural Products|September 18, 2024
Medullins A-H, Sesquiterpenes from Perenniporia medulla-panis, and Their Cellular Signaling Mechanism in HDF CellsDae-Won Ki, Ji-Yul Kim, Young-Hee Lee, et al.
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