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Nutrition & Metabolism|March 9, 2010
Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humansJean Soon Park, Jong Hee Chyun, Yoo Kyung Kim, et al.
Veterinary Immunology and Immunopathology|January 7, 2011
Dietary astaxanthin enhances immune response in dogsBoon P Chew, Bridget D Mathison, Michael G Hayek, et al.
Anticancer Research|July 24, 2010
Effect of dietary astaxanthin at different stages of mammary tumor initiation in BALB/c miceRuriko Nakao, O Lynne Nelson, Jean Soon Park, et al.
Veterinary Immunology and Immunopathology|September 21, 2011
Astaxanthin stimulates cell-mediated and humoral immune responses in catsJean Soon Park, Bridget D Mathison, Michael G Hayek, et al.
Anticancer Research|August 5, 2010
Effect of astaxanthin supplementation on inflammation and cardiac function in BALB/c miceRuriko Nakao, O Lynne Nelson, Jean Soon Park, et al.
The Journal of Nutrition|November 26, 2010
Pigmented potato consumption alters oxidative stress and inflammatory damage in menKerrie L Kaspar, Jean Soon Park, Charles R Brown, et al.
The Journal of Nutritional Biochemistry|July 3, 2020
Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cellsGiuliana Noratto, Marjorie A Layosa, Nara N Lage, et al.
The American Journal of Clinical Nutrition|May 11, 2006
Soy isoflavones modulate immune function in healthy postmenopausal womenTracy A Ryan-Borchers, Jean Soon Park, Boon P Chew, et al.
Food Chemistry|November 2, 2018
Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) miceGiuliana D Noratto, Nara N Lage, Boon P Chew, et al.
Nutrition & Metabolism|June 23, 2010
Astaxanthin uptake in domestic dogs and catsJean Soon Park, Hong Wook Kim, Bridget D Mathison, et al.
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